For shaverm fans, we offer recipes for delicious snacks at home. By preparing a treat in your kitchen, you will be absolutely sure of its safety and beyond all doubt get a real pleasure from its tasting.
Sauce for shaverm - recipe
Ingredients:
- mayonnaise - 245 g;
- kefir - 190 ml;
- sour cream - 95 g;
- cloves of garlic - 3-4 pcs .;
- curry - 10 g;
- hops-suneli - 5 g;
- ground sweet paprika - 5 g;
- salt is large - to taste.
Preparation
Mix in the bowl of mayonnaise, kefir and sour cream, we add to the mixture peeled and pressed through the press garlic teeth, add curry, hops-suneli and ground sweet paprika and if necessary add salt. We remove the container with the sauce for a couple of hours on the shelf of the refrigerator.
A classic recipe for homemade shaverma with chicken in pita bread
Ingredients:
- Armenian thin small pita bread - 2 pieces;
- sauce for shavermah - 240 g;
- chicken legs - 380 g;
- sour cream - 70 g;
- tomatoes - 150 g;
- cucumber - 150 g;
- white cabbage - 180 g;
- Spices for chicken - 40 g;
- pepper ground black and salt - to taste;
- Sunflower oil without a smell - 55 ml.
Preparation
The first step is to prepare the sauce for homemade shaverma according to the recipe above, and while it is infused in the refrigerator, we will pickle the chicken. To do this, separate the pulp of the chicken legs from the bones, cut it into slices of medium size and lay them in a bowl. There we also spread sour cream, generously season meat with spices for chicken, salt, pepper, mix and leave under room conditions for two or three hours.
Warm thoroughly thoroughly in a cast-iron skillet of sunflower oil without fragrance, spread it in small portions alternately chicken and fry the pieces on high heat to a rich ruddy color from both sides. Now, right in the frying pan, cut them into small pieces, fry the chicken for a couple of minutes and shift it to the plate.
As a vegetable filling traditionally used for shaverma melenko chopped cabbage and sliced into small pieces of cucumbers and tomatoes. We will prepare the vegetable mass properly and can start preparing the snack. We spread the pita bread on the table, smeared it on the center with two tablespoons of sauce, we spread cabbage, tomatoes and cucumbers and distribute half of all the meat. We pour the composition with the same amount of sauce, wrap the product, tucking the pita from below, and then sideways and folding it afterwards in the form of a roll, and put it on a dry frying pan. We brown and warm the shaverm from two sides and enjoy it.
From the indicated number of components, two large appetizing shavermas are obtained.
Real royal shaverma at home with chicken, mushrooms and cheese - recipe
Ingredients:
- Armenian thin small pita bread - 2 pieces;
- sauce for shavermah - 240 g;
- chicken legs - 320 g;
- mayonnaise - 70 g;
- tomatoes - 120 g;
- cucumber - 150 g;
- white cabbage - 130 g;
- champignons - 140 g;
- butter - 20 g;
- hard cheese - 80 g;
- Spices for chicken - 40 g;
- pepper ground black and salt - to taste;
- Sunflower oil without a smell - 55 ml.
Preparation
The principle of preparation of royal shaverma is identical to the described
When decorating shavermu, we spread a little cheese chips on sauceed lavash, then we have a vegetable pillow, half of mushrooms and meat on it. We pour the ingredients with sauce, cheese with cheese and roll the lavash with rolls. Warm up the product in a frying pan until redness and then try it.