Young potatoes are good not only in boiled form. It can be baked in the oven, and do it right in the peel. It is especially convenient to cook in such a way small-scale young potatoes, because to clean them you need to spend a lot of time and effort. To taste, baked in a peeled vegetable is not inferior to the peeled and it turns out extremely appetizing and tasty.
How to cook small fresh potatoes baked in a peel in the oven?
Ingredients:
- the young potato is 995 g;
- sunflower, odorless oil - 20 ml;
- salt is fine - to taste.
Preparation
The most laborious stage in the whole process of preparing this food is washing the young potatoes. If the potatoes you have got unwashed, we arm ourselves with patience, with a clean kitchen brush and proceed to wash off all visible and invisible contaminants.
After water procedures, the vegetable must be thoroughly dried using a towel or a napkin. Now pour in a container of potatoes a little vegetable without the aroma of oil, add salt to the contents with a fine salt and mix thoroughly. Pour the potatoes into a baking pan or on a baking tray, so that they cover the bottom of the dish with one layer and send for further cooking in a heated to 195 degrees oven for about forty minutes. From time to time, turn the potatoes to another barrel, giving the opportunity to brown them on the other side.
If desired, you can tear the young potatoes, baked in a peel, chopped garlic or served with your favorite sauce.
Young potatoes in a peel baked in the oven - recipe with garlic and basil
Ingredients:
- the young potato is 995 g;
- cloves garlic - 3-4 pieces;
- basil dried - 1 tbsp. a spoon;
- sunflower or olive oil refined - 25 ml;
- salt, cooked - 15 g.
Preparation
Just like in the above recipe, the potatoes are carefully washed, washing off the dirt, and dried. We put the fruits temporarily in a bowl, add salt and dried basil, grate it or press through the press cleaned garlic teeth, pour in vegetable oil, without any aroma and mix everything carefully so that seasonings, oil and salt are evenly distributed among the tubers.
We warm the oven to 215 degrees and have a baking tray with potatoes laid on it. After about twenty-five potatoes we turn over to another barrel, after which we leave them for baking another for as much. If the potato tubers are large, it may take another ten minutes for them to be thoroughly roasted and completely softened.
How to cook fresh potatoes in a peel baked in the oven with minced meat?
Ingredients:
- potatoes young in size a little more than average - 10 pcs .;
- minced meat - 320 g;
- cloves garlic - 2 pcs .;
- Bulgarian sweet pepper - 180 g;
- basil (fresh herbs) - 2 branches;
- dill (fresh herbs) - 2 branches;
- sunflower or olive oil refined - 15 ml;
- salt and ground pepper - to taste;
- the cheese is hard - 90 g.
Preparation
For roasting the young potatoes in the peel, we select potatoes in size a little larger than the chicken egg and boil them from the moment the boiling begins for seven minutes. After that, cut with a sharp knife potatoes into two longitudinal halves and put them on an oiled baking tray.
We remove the Bulgarian peppers from the seeds and cut them as small as possible in cubes. In the same manner, grind garlic, as well as shinkoo washed branches of basil and dill. We combine vegetable ingredients and herbs with minced meat, salt and pepper to taste, mix, then lay out one spoonful for each half of the potato. Bake the snack for half an hour at a temperature of 185 degrees, and then rub it with hard grated cheese and leave another five minutes to melt.