Chicken with tangerines - a successful combination of products, which is appropriate to combine in salad, and in a hot dish. Neutral meat will absorb the citrus flavor of the supplement, and the breast will soften due to the fruit acid, and there will be an excellent treat that can safely be included in the festive menu or indulge the family with original new treats.
How to cook chicken with tangerines?
Whole poultry, wings, shanks or chicken fillets with tangerines can be cooked in many ways, the fruits are amenable to different heat treatment, they make piquant sauces, ideally suited to the main dish.
- Fried chicken in mandarin sauce is a delicious dish that will be ready in just 20 minutes. You can supplement it with rice or vegetable garnish.
- Salads with fresh citrus fruits will bring new notes to familiar dishes, you can diversify a simple snack of meat, eggs and cheese. Serve in a common dish, form portionwise, fill tartlets or volosts.
- Chicken baked with mandarins will become an ornament of any feast. Citrus marinade will soften the fiber of the meat and even the dry breast will come out juicy and very appetizing.
- You can make an original snack from a minimal set of products: breasts, mandarins and spices - make delicious roulettes "on the teeth" or make a large roll that is served in a cooled form.
Chicken with tangerines in the oven - recipe
Baked chicken with tangerines in the oven is a delicious dish that can be prepared from different parts of the carcass. First, the meat should be marinated in citrus sauce for an hour, and to prevent lobules from burning during cooking, you need to bake the dish under the lid, you can use a foil cut, then on readiness to brown the ready-made meal by increasing the temperature in the oven or under the grill.
Ingredients:
- Hips - 1 kg;
- tangerines - 5 pieces;
- olive oil - 3 tbsp. l .;
- grain mustard - 2 tbsp. l .;
- salt, curry;
- thyme - 3 branches.
Preparation
- Clear tangerines, 3 pcs. blend with a blender, combine with butter, mustard, curry and salt.
- Grate marinade thighs, leave under the film for 1 hour.
- In the form put the meat, distribute the mugs of the remaining 2 tangerines, season with thyme.
- Cover with foil, bake for 35 minutes, remove foil to prepare until golden brown.
Chicken stuffed with tangerines
Stuffed chicken with apples and tangerines in the oven will become the main dish on the festive table. To enhance the citrus flavor, the fruit is not cleaned, cut together with the skin. Some cooks prefer to put fruit balls under the skin of the carcass, improving the taste of the ready meal.
Ingredients:
- chicken - 1-1,5 kg;
- tangerines - 6 pcs .;
- garlic - 5 teeth;
- apples - 2 pcs.
- salt pepper.
Preparation
- Chicken rubbed with salt and pepper.
- Gently, pruning with a knife, to separate the skin from the carcass, to place there mandarin mugs.
- Fill chicken with peeled garlic, citrus and apple slices, fasten the legs.
- The chicken with tangerines is baked for 2 hours, the dish should be periodically poured with the allocated juice.
Chicken with tangerines in a frying pan
Fried chicken in a tangerine marinade is a delicious and very unusual dish, which is prepared quickly, and it can be served with any addition: with a side dish or a pasta. An unusual sauce will conquer its taste even those who do not like culinary experiments. The severity of the sauce can be reduced by replacing the tobacco with dried paprika.
Ingredients:
- fillets - 500 g;
- tangerines - 4 pieces;
- zander mandarin - 1 tbsp. l .;
- honey - 1 tbsp. l .;
- onion - ½ pcs .;
- turmeric - 1 tsp;
- olive oil - 1 tbsp. l .;
- Tabasco - 5-7 drops;
- salt.
Preparation
- Mix the tangerine pulp with zest, oil, honey, Tabasco salt and spices.
- Pour the marinated chicken. Leave for 20 minutes.
- Spice the onion, throw the chicken along with the sauce.
- Fry until done on moderate heat.
Chicken Rolls with Mandarins
Insanely delicious rolls of chicken fillet with tangerines are ideal for a feast with hot drinks. The dish is prepared quickly, tasty remains and in a cold form the next day. In the recipe, as a sauce, mayonnaise is suggested - this is the basic version, it can be supplemented with garlic, mustard, and garlic. The filling can be varied with cheese, but not too salty.
Ingredients:
- fillets - 500 g;
- tangerines - 4 pieces;
- mayonnaise;
- vegetable oil for frying;
- salt pepper;
- sesame - 1 tsp.
Preparation
- Cut the fillet into plates, beat it off well.
- Salt, season with pepper, grease one side with mayonnaise.
- Lay out 1-2 slices of mandarins, roll rolls, fasten.
- Throw sesame into warmed oil.
- Lay the rolls and fry until ready, turning over.
Chicken with honey and tangerines
Chicken wings in tangerine sauce are a very appetizing dish, from which no one can refuse. The meat is baked with citrus peel, in marinade from juice and honey, so as a result they should turn out very fried, glazed. In addition, you need to prepare the sauce with the addition of lemon and orange, they are watered with ready-made wings before serving.
Ingredients:
- Wings - 1 kg;
Marinade:
- oil - 3 tbsp. l .;
- tangerines - 3 pieces;
- garlic - 2 teeth;
- honey - 2 tbsp. l .;
- salt;
- flakes of chili - 1 tsp;
Sauce:
- orange, lemon - 1 piece;
- mandarin peel - 1 tbsp. l .;
- cumin - 1 tsp;
- salt;
- vinegar - 1 tbsp. l .;
- sugar - 1 tsp.
Preparation
- Make a marinade by combining the pulp of tangerines with honey, butter, chilli, chopped garlic.
- Wings grate with salt, cover with marinade, leave for an hour.
- The chicken in the marinade with tangerines is baked for 30 minutes.
- For sauce, combine the juices of citrus, mandarin peel, sugar, cumin and vinegar.
- Put sauce to cook until reduced in volume by half, constantly mixing.
- Serve hot wings, watering with chilled sauce.
Chicken with tangerines and rosemary
Chicken baked in the oven with tangerines, rosemary and hot pepper - a dish that will not be ignored even during cooking, an unmatched fragrance will fill the whole house. A simple and understandable marinade will suit both the whole carcass, and for individual parts. In this case, use thighs, they are fat, so you do not need much oil, if you use fillets or wings, the amount of olive oil should be increased by a couple of spoons.
Ingredients:
- Hips - 1 kg;
- rosemary - 4 branches;
- tangerines - 6 pcs .;
- flakes of chili - 1 tsp;
- paprika ground - 1 tbsp. l .;
- turmeric - 1 tsp;
- mandarin peel - 1 tbsp. l .;
- salt;
- vegetable oil - 2 tbsp. l.
Preparation
- Thighs should be washed and dried. To rub with salt.
- Combine the flesh of 3 mandarins, zest, butter, dry spices. Marinate the hips in the mixture.
- After an hour of marinating, lay the meat on a baking tray, the mugs of the remaining mandarins, distribute the rosemary, sorting it into needles.
- Bake for 30 minutes, checking for puncture.
- When serving chicken with tangerines sprinkled with fresh rosemary.
Salad with tangerines and chicken fillet
A good example of an unusual combination of products is a salad with tangerine and chicken and cheese. This option will appeal to adherents of a healthy diet , there are no high-calorie foods in the composition, and cheese can be chosen with a minimum fat content. The basis of taste is created not by products that are included in the snack, but by a sauce that has an unusually rich taste.
Ingredients:
- salad mix - 1 handful;
- fillets - 300 g;
- tangerines - 2 pieces;
- cherry - 4 pieces;
- sweet onion - ½ pcs .;
- sesame - 1 tsp;
- salt and pepper;
Sauce:
- olive oil - 2 tbsp. l .;
- rice vinegar - 1 tsp. l .;
- garlic - 1 tooth;
- cheese - 100 g;
- soy sauce - 1 tbsp. l .;
- grated ginger - ½ tsp.
Preparation
- Wash the fillet, dry it, salt it, pepper it, leave it for 15 minutes to marinate.
- Combine all the ingredients for the sauce, mix.
- In a frying pan fry the meat, put it in a salad bowl, add 1 spoon of sauce, sesame, stir, set aside.
- In a large salad bowl combine salad leaves, half rings of onions, halves of cherry.
- Introduce the chicken, cubes of cheese, pour the remaining sauce, stir.
- Tangerine segments should be cleaned from the transparent films and added to the salad.
Tartlets with chicken and tangerines
To fill the buffet table with an unusual snack will help salad with smoked chicken and tangerines, decorated in small baskets. It is better to bake the tartlets with your own hand from puff pastry or short pastry, making them is not difficult, and the pleasure from the meal will be more. All products must be finely chopped, tangerines cleaned of films, and cheese to take with a sweetish flavor: maasdam, radamer.
Ingredients:
- smoked fillet - 500 g;
- tangerines - 4 pieces;
- red onions - 1 pc .;
- cheese - 100 g;
- mustard - 2 tbsp. l .;
- mayonnaise - 3 tbsp. l .;
- sand tartlets - 10-12 pieces.
Preparation
- Cut all ingredients with a small dice.
- Season with mustard and mayonnaise, stir.
- Put into baskets.
- Chicken in tartlets with tangerines is served immediately on the table.
Chicken with tangerines in a multivark
Stewed chicken with tangerines is a delicious version of hot, which can be served with any side dish: porridge, rice, pasta. The dish is prepared quickly and simply, the meat is chosen at its discretion, but it is easier to prepare a feast from the fillet from the breast and legs. Piquancy will give chili, and a special flavor of turmeric and a little thyme.
Ingredients:
- fillets - 1 kg;
- tangerines - 5 pieces;
- oil - 2 tbsp. l .;
- white wine - 150 ml;
- salt;
- flakes of chili - 1 tsp;
- turmeric, thyme - for ½ tsp;
- water - 150 ml.
Preparation
- Cut the fillet, brown it with butter on "Zharke" until golden brown.
- Enter the tangerine segments, chili, turmeric and thyme, salt, mix.
- Pour in water, put on "Quenching" for 30 minutes.
- After the signal, pour the wine, turn on the "fry" for 15 minutes, stir.
- Chicken in a multivarque with tangerines is prepared on "Keeping heat" for another 20 minutes.
Steam chicken roll with mandarins and prunes
An unusual and useful chicken roll with mandarins and prunes, steamed, can replace sausage for a sandwich. This snack has an unmatched taste and is very beautiful at the cut, serve and cut the dish to be completely chilled. To ensure that the roulette does not open during cooking, it is necessary to fix it with a thread.
Ingredients:
- fillets - 1 kg;
- tangerines - 3 pieces;
- walnuts (crushed) - 1/3 of a century;
- prunes - 7 pcs .;
- salt, any spices.
Preparation
- Pour prunes with water, leave for 1 hour.
- Tangerines free from stones and transparent films.
- Cut the fillet, thinly discourage, salt, season with spices.
- Put the lapped chops in one layer.
- Sprinkle with nuts, put prunes in one row, put mandarin slices on top.
- Collar with roll, thread.
- Lay the roll in a steamer, pour water into the container. Cook for 40 minutes.