It is hard to imagine a duck baked entirely on an ordinary everyday dinner, but to prepare a stuffed bird for a holiday is another matter. If the celebration is just around the corner, then try one of the following duck recipes stuffed with cabbage.
Duck stuffed with sauerkraut and apples in the oven
Ingredients:
- Duck carcass - 1 pc. (about 1.5 kg);
- sour apples - 2 pieces;
- sauerkraut - 230 g;
- onion - 70 g;
- garlic teeth - 4-6 pcs.
Preparation
Preheat a little oil in the saucepan and put into it sauerkraut, and with it apples and onions, cut into pieces of the same size. When the filling opens the juice, put garlic cloves in the saucepan, season it generously with sea salt and remove from the fire - the flavors of the filling components have already blended together. Fill the cavity in the duck carcass with cabbage and apples, and fix the entrance hole with a skewer. Connect the legs of the bird to each other.
Preparation of stuffed duck will take 45 minutes at 185 degrees, and then another half hour at 220 degrees.
Stuffed duck in the oven
It is not necessary to bake the whole bird whole, try replacing the whole carcass with just a duck leg or breast, as we will do in the next recipe.
Ingredients:
- duck breast - 640 g;
- sour cabbage - 170 g;
- a handful of prunes;
- bacon - 60 g;
- thyme, sea salt - a pinch.
Preparation
Peel the prunes and cut them. Chop the dried fruit with sauerkraut. In a frying pan, fry the slices of bacon, and use the greased fry for roasting the cabbage, for everything about everything - 4-6 minutes. In the finale season with thyme and salt.
Cut the duck breasts in the manner of "books", cut the stuffing on the cut, cover with the second half and twine it with twine. Baked stuffed duck should be prepared at the duty of 180 degrees 40 minutes.
How to cook a stuffed duck in the oven entirely?
Ingredients:
- butter - 35 g;
- red cabbage (medium size) - 1 piece;
- cloves - 5 buds;
- laurel leaves - 2 pieces;
- red wine vinegar - 45 ml;
- prunes - 7 pcs .;
- sugar - 10 g;
- Duck carcass - 1 pc. (about 2 kg).
Preparation
Bring the oven to 180 degrees, melt the butter and save it with chopped cabbage with cloves and laurel. To the fragrant mixture put pieces of prunes, sprinkle all the sugar and tomato until it caramelizes. Fill the duck with cabbage filling and bake for 45 minutes.