Tasty and healthy fish - cod can be used for cooking both everyday and festive dishes. Today we will offer several recipes from cod fillets and tell you how you can cook such fish in a multivariate, oven and pan.
How tasty to cook cod fillets in a multivariate - recipe
Ingredients:
- cod fillets - 860 g;
- Fresh tomatoes - 1,2 kg;
- cheese hard - 110 g;
- sour cream is thick - 145 g;
- mustard - 20 g;
- vegetable oil-free oil - 35 ml;
- pepper ground (mixture of several kinds) - 2 pinch;
- dried basil and parsley - by pinch;
- cooked large salt - to taste.
Preparation
- Before cooking in the multivarque, the cod fillets are cut into slices, seasoned with a mixture of peppers and salt and left for a short time in a bowl.
- Mix sour cream with mustard, adding salt and dried herbs of basil and parsley to taste.
- Tomatoes rinse and cut into slices, and grind the hard cheese on a large grater.
- We put the smoked cod fillets in an oiled multicast and cover with creamy mustard sauce. We spread tomato slices from the top, pritrushivayem dish with cheese and set the device to the mode "Baking" for twenty-five minutes.
How to cook baked cod fillets in the oven - recipe
Ingredients:
- cod fillets - 860 g
- mayonnaise home - 280 g;
- onion bulbs - 220 g;
- any greens to choose from - to taste;
- sour cream - 60 g;
- cloves garlic - 1-2 pcs .;
- sunflower without flavor oil - 25 ml;
- egg of chicken - 1 piece;
- pepper ground (mixture of several kinds) - 2 pinch;
- cooked large salt - to taste.
Preparation
- For roasting in the oven, seasoned with pepper and salt slices of cod fillets are laid in an oiled form.
- From above distribute the onions cut into rings and fill it all with a mixture of mayonnaise, sour cream, beaten egg, chopped greens and garlic. Do not forget to prepare the prepared sauce for pouring also to taste and pepper.
- It remains only to withstand the fish at a temperature of 200 degrees for twenty-five minutes and it will be possible to serve it by spreading it on plates and adding the appropriate side dish.
How delicious to cook cod fillets in a frying pan?
Fish fillet can simply fry in a frying pan in batter. But we will not look for easy ways and prepare delicious cutlets from fillet of cod. It is absolutely not difficult to do this, but it will take a little longer.
Ingredients:
- cod fillets - 995 g
- a small white loaf - 0.5 pc .;
- milk - 130 ml;
- onion bulbs - 130 g;
- any greens to choose from - to taste;
- mayonnaise (ideally home) - 30 g;
- sunflower without flavor oil - 65 ml;
- egg of chicken - 1 piece;
- pepper ground (mixture of several kinds) - 2 pinch;
- cooked large salt - to taste.
Preparation
- For the preparation of cutlets cut the medium-sized fillets into slices and let them through the meat grinder. Many prefer onions for cooking fish cutlets originally passerovat on vegetable oil, but only then twist through a meat grinder. And you can do the same. But if time is short, then raw food will do. We send it to the opening of the shredder after the fish.
- Now the turn of the white loaf. We will use only crumb, pre-soak it in milk, and before squeezing we squeeze out excess moisture.
- We connect the twisted components in a bowl, add mayonnaise, egg, melancholy chopped greens, salt and pepper (a mixture of several kinds), carefully mix the minced meat and beat off a little.
- Now we form from the received mass of a cutlet of the desirable form and the size and we fry them on the heated frying pan, having poured in it a little sunflower without aroma oil.
- After getting a ruddy appetizing crust on the products from both sides, we remove them on a plate and serve with a side dish.