Chopped beef steak is an excellent alternative to traditional, when there is no confidence in the quality of meat and, as a consequence, in the softness of the prepared dish. In any case, steak from chopped meat will turn out to be soft and juicy. And how to properly make and fry it, we will tell you in our recipes.
Beefsteak steak - recipe
Ingredients:
- fresh pulp of beef - 750 g;
- beef fat - 90 g;
- egg - 1 piece;
- onion - 75 g;
- garlic - 1-2 teeth;
- ground black pepper - to taste;
- salt - to taste;
- butter.
Preparation
We wash the beef pulp, wipe it dry, remove the veins and films and start grinding. To do this, using a sharp knife we cut the meat into thin plates, which in turn are cut into small slices and shredded with small cubes. Then finely chop the beef fat and add to the meat. Then throw the pre-cleaned and finely chopped onion and garlic. Also we drive an egg, we savor mass with salt and ground black pepper and mix well. We knead the minced minced hands, and then beat off several times on the chopping board.
Then we form round cakes not more than one and a half centimeters thick and brown on a pre-heated frying pan with butter on both sides. Fire while maintaining an average level, and if necessary, reduce to a minimum and bring the dish to readiness under the lid.
Beef steak from beef in oven with egg
Ingredients:
- fresh beef tenderloin - 250-300 g;
- butter - 25 g;
- olive oil - 35 ml;
- egg - 1 piece;
- salt;
- ground black pepper.
Preparation
Fresh beef tenderloin washed, dried, rid of films and lived and cut with a sharp knife as small as possible. Next, seasoned chopped meat with salt, pepper, mash thoroughly with hands for seven
When serving, lay out on the dish a hot steak, place the egg on top and tinkle a bit with freshly ground pepper. Bon Appetit!