The combination of mushrooms and chicken is ideal for everything from pies and casseroles to stews and pastas. On the recipes of the latter we decided to dwell in more detail in this material. In addition to the stunningly delicate taste, this dish is noteworthy in that usually not more than half an hour is prepared, but the ingredients available to most ingredients are based on it.
A recipe for pasta with chicken, mushrooms and cream
As a rule, pasta with the addition of mushrooms and chicken is prepared with cream sauces. A large variety of vegetables in recipes is rare, but for color and texture we decided to add a little green peas.
In addition to its taste, the pasta cooked according to this recipe is noteworthy for what is done in one dish and is cooked right in the sauce.
Ingredients:
- butter - 45 g;
- chicken fillet - 440 g;
- champignons - 280 g;
- flour - 25 g;
- cream - 235 ml;
- chicken broth - 720 ml;
- paste - 155 g;
- green peas - 45 g;
- Dried garlic - 1 teaspoon;
- cheese - 55 g.
Preparation
Melt half of the butter and fry the chicken strips on it until they grasp. Transfer the chicken into a separate dish, add the remaining oil and use it for frying mushrooms. When the moisture from the latter completely comes out and evaporates, return to the dishes chicken, sprinkle all the flour, and after half a minute add the garlic and pour a mixture of cream and broth. When the liquids boil, put a paste in the dishes and leave to cook until ready. During this time, the paste will release gluten, which, with a flour, thickens the liquid, turning it into a thick creamy sauce. In the final, sprinkle a pasta with chicken and mushrooms with peas and cheese.
Pasta fettuccine with chicken and mushrooms
Ingredients:
- butter - 35 g;
- chicken fillet - 465 g;
- champignons - 980 g;
- onion - 145 g;
- thyme branches - 5-6 pieces;
- cloves of garlic - 3 pcs .;
- flour - 35 g;
- dry white wine - 115 ml;
- chicken broth - 365 ml;
- sour cream - 45 g;
- Dijon mustard - 5 g;
- fetuchini - 470 g.
Preparation
Prepare the roast from pieces of onions. To the onions, add the garlic and thyme passed through the press, and after half a minute put the pieces of mushrooms. Salt the contents of the frying pan and let the moisture from the mushrooms completely evaporate. As soon as this happens, put the chicken, let the pieces grab and pour in the flour. Stir everything, and then pour wine with broth. Add mustard with sour cream, leave the sauce to thicken.
While the sauce is boiling on the stove, boil the pasta. Throw away the ready fettuccine and lay the chicken with mushrooms in a white sauce over.
How to cook pasta with chicken and mushrooms in the oven?
Turn the usual paste into a ruddy casserole, following the recipe below. The basis of pasta, mixed with chicken and mushrooms in sauce, and then quickly baked under a grill, will allow you to look at the usual dish from a new angle.
Ingredients:
- chicken fillet - 420 g;
- a stalk of celery - 1 piece;
- onion - 135 g;
- oyster mushrooms - 310 g;
- chicken broth - 480 ml;
- paste - 135 g;
- sour cream - 165 ml;
- paprika - 1/2 tsp;
- cheese - 65 g;
- thyme - 1 teaspoon.
Preparation
After chopping chicken and vegetables, put everything in a saucepan and fill with broth. Cook the ingredients together for no more than 5 minutes, then add slices of chewing powder and pasta. After 7 minutes, remove the lid from the dish and allow the broth to evaporate halfway. Add sour cream and spices, and after, move the contents of the pan into a suitable baking dish. Sprinkle the dish with cheese and place in the oven at 180 degrees. Preparation of pasta with chicken, mushrooms and cheese will take 15 minutes, after which it is advisable to switch to the grill to brown the cheese crust.