Pea porridge - a dish familiar to us from early childhood. For many children, she is a favorite dish. And if you add various ingredients to it, you can easily turn it into an original and even festive.
How quickly to cook pea porridge?
Ingredients:
- dried peas - 225 g;
- filtered water;
- onion - 55 g;
- carrots - 55 g;
- vegetable oil - for roasting;
- spice.
Preparation
Peas washed and put into a pan with cold water. We set the dishes on fire and after boiling, reduce the heat. Cover the pan with a lid and cook for 55 minutes.
Onions and carrots are cleaned and individually shredded on a grater. Pass the vegetables on the vegetable oil to a beautiful rosy state. After that, add the roast in porridge, mix and cook the dish for another 10 minutes, pouring to taste.
How to cook pea porridge for peas to boil?
Ingredients:
- pea croup - 505 g;
- water 985 ml;
- soda - 0,5 tsp.
- spice;
- greens - for decoration.
Preparation
So, the rind is thoroughly washed, soaked and left for 1 hour. Then we change the water and put the dishes on the middle fire. After 15 minutes, throw a little baking soda, salt and, reducing the heat to a minimum, cook porridge 45 minutes. Greens rinse, finely chop and sprinkle the prepared dish before serving.
How to cook pea porridge with meat in a multivariate?
Ingredients:
- pea croup - 455 g;
- water filtered - 655 ml;
- pork pulp - 395 g;
- vegetable oil - 45 ml;
- carrots - 55 g;
- onion - 45 g;
- garlic - 1-2 cloves;
- butter;
- spices ;
- greenery.
Preparation
Onions and carrots are cleaned and cut into small cubes. We process the meat, chop the pieces, and soak the peas for several hours. In the capacity of the multivark oil is poured, we include the program "Zharka" and throw the prepared meat. Fry it for about 10 minutes, stirring, and then shift into a plate. In the liberated bowl, spread the vegetables and brown them until golden brown for 5-7 minutes. Now we pour out the pea swollen rump, lay out the meat on top, fill it with water and squeeze garlic through the press. Season all the spices to taste, mix and set the "Quenching" mode for 1.5 hours. We cook the porridge, stirring, and after the signal we insist the dish about 35 minutes. We serve with butter and fresh herbs.
How to cook pea porridge with vegetables?
Ingredients:
- pea croup - 105 g;
- carrots - 45 g;
- Bulgarian pepper - 35 g;
- onion - 75 g;
- cream - 55 ml;
- spice;
- greenery.
Preparation
Peas are washed in several waters and soaked for the whole night. After, pour the rump with clean water in a 1: 2 ratio and boil for about 40 minutes, stirring. After that, we introduce cream into the hot porridge and knead it with mashed toast until it is mashed. Carrots, onions and peppers are processed, cut into small pieces and blown in a small amount of water. We water the pea porridge with vegetable dressing, mix it, decorate it with chopped herbs and serve it.
How to cook pea porridge on the water in a multivark?
Ingredients:
- pea croup - 505 g;
- water filtered - 985 ml;
- onion - 105 g;
- butter - 15 g;
- greens and bacon - for filing;
- spice.
Preparation
Peas are washed, soaked for 2 hours, and then we shift the rump to the bowl of the multivark. We pour cold water, add salt to taste and mix. Close the lid, turn on "Pilaf" and mark it for 1.5 hours.
Onions are cleaned, melenko shred and passer in the pan with vegetable oil. After the sound signal, turn off the appliance, lay out the porridge on plates and water onion roast. We serve a dish with herbs or bacon.