Cakes baked from rye flour are very useful for our body, and are also an excellent dietary treat on our table. Let's consider with you some of the original recipes for their preparation.
The recipe for lean rye cakes
Ingredients:
- thick yogurt - 350 ml;
- rye flour -300 g;
- olive oil - 1 teaspoon;
- salt;
- coriander - 1 teaspoon;
- soda - 1 teaspoon.
Preparation
Now tell you how to bake rye cakes. All the dry ingredients are mixed in a bowl. Separately connect the homemade yogurt with butter and gradually pour dry mixture. Knead the sticky soft dough, leave it for 20 minutes at rest. The table is plentifully sprinkled with rye flour, we spread our dough with a spatula, we pile it and roll out a layer 1 cm thick. Then we take the glass, cut out the flat cakes and spread them on the baking sheet. We pierce the dough in several places with a fork and bake rye cakes on yogurt for 15 minutes in a preheated oven to 220 degrees. We serve the dish completely cooled, with cheese or butter.
Recipe for rye cakes without yeast
Ingredients:
- rye flour - 2 items;
- kefir - 0,5 items;
- egg of chicken - 1 piece;
- butter - 50 g;
- vegetable oil - 2 tbsp. spoons;
- baking powder - 0,5 bags;
- sesame seeds - to taste;
- salt, sugar.
Preparation
Cream butter melt on a weak fire, break the egg, throw salt, sugar and mix everything thoroughly. In the resulting mixture pour kefir, throw baking powder, stir, and then gradually pour rye sifted flour, kneading dough.
Then wrap it with a film and leave to stand for 2 hours in a warm place, so that it comes up a little. Then roll the dough into a spherical shape and divide it into 9 pieces. From each we form small balls, we flatten our hands and in the center of the cake we make holes with a fork. Then we dip them into sesame seeds, sprinkle with water and leave them on a baking tray for about half an hour. 8 After that, we send tortillas from rye flour to the oven and bake for a maximum of 15 minutes at a temperature of about 200 degrees.
Recipe for rye bread with honey
Ingredients:
- soda - 1 teaspoon;
- butter - 125 g;
- rye flour - 4 items;
- honey - 20 g;
- egg - 1 pc.
Preparation
We offer one more option, how to make rye cakes. Soda mix with flour and carefully sift. Cream butter, soften, add egg, honey, grate well and gradually pour all the flour, kneading the dough to a thick consistency. Then roll it into a thick tourniquet, cut into small identical pieces, form a flat cake and put them on a baking sheet smeared with oil, and cook for about 20 minutes in an oven, heated to a temperature of 200 degrees. After the cakes are ready, carefully put them in an enameled dry pan, cover with a lid and leave to cool. Ready cakes are served by the children for breakfast or for a mid-morning snack for tea or milk.
Recipe for rye cakes on sour cream
Ingredients:
- butter - 1 item;
- sugar - 1 item;
- egg - 5 pcs .;
- sour cream - 0,5 items;
- soda - pinch;
- rye flour - 1 kg;
- salt.
Preparation
Of all the ingredients listed, we knead a homogeneous, non-sticky, dough. Then we divide it into identical parts and roll each into small balls, we form flat cakes, we make several cross-shaped cuts on all of them and smear them with beaten egg. We bake rye cakes in the oven at a temperature of 200-220 degrees Celsius approximately 25 -30 minutes. Then let them cool down a bit and serve the dish on the table warm with sour cream and hot green freshly brewed tea.