Cabbage with fast-cooking garlic

Try our recipes to make an incomparably delicious cabbage with garlic of instant cooking.

Cabbage of quick salting with beets, vinegar and garlic

Ingredients:

• cabbage (white cabbage) - 1,5 kg;
• juicy beet - 400 g;
• garlic - 120 g;
• sweet pepper - 6 pcs .;
• bay leaves - 4 pcs .;
• clean water - 1.4 liters;
• sugar, salt - 3 dessert spoons;
• vinegar (9%) - 6 tbsp. spoons.

Preparation

1. With cabbage we take 2-3 sheets, and the rest is cut into large squares and placed in a large large bowl.
2. Chop garlic with a knife grind thin plates and spread them into cabbage.
3. We clear the beetroot and rub it all through a large or medium grater immediately into a bowl of vegetables. Here we also pour two kinds of peppercorns and lay out the finely broken laurel leaves.
4. Stir everything with clean hands and move the contents of the bowl into a washed bottle.
5. In pure water, stir sugar and salt, bring the brine to a boil and when it cools down to warm, pour it into a jar full of cabbage.
6. Add the vinegar and put the container in a warm place for 3.5 hours, after which you can eat cabbage.

Marinated cabbage with garlic and vinegar - a recipe for instant cooking

Ingredients:

• white cabbage - 2.2 kg;
• a mixture of peppers - to taste;
• garlic - 80 g;
• drinking water - 1,3 l;
• cooking salt - 2.5 tbsp. spoons;
• granulated sugar - 80 g;
• table vinegar - 80 ml.

Preparation

1. With cabbage we remove dirty and wrinkled leaves, and then cut the head into two equal halves. Each of these halves is shredded as thin as possible, which we move into a large bowl.
2. All the chives are rubbed through a grater and put this gruel into cabbage.
3. Plentifully sprinkle everything with a mixture of peppers, stir and immediately shift the cabbage into a bottle.
4. In the boiling water on the stove we pour out the sugar, kitchen salt and table vinegar.
5. After boiling for about 2 minutes, we remove the pickle and, without letting it cool, fill it with a prepared white cabbage.
6. In this form, we leave the vegetables to marinate for 18-20 hours, and after we remove the snack from the refrigerator.

Sauerkraut with quick-cooking garlic

Ingredients:

• cabbage - 1,9 kg;
• carrots - 2 pieces;
• garlic - 7 teeth;
• lemon - 1 piece;
• fine salt - 1.5 tbsp. spoons;
• fine sugar - 2.5 tbsp. spoons;
• water - 1.2 liters.

Preparation

1. Shinkle the cabbage.
2. Carrots rub on a small grater and mix it in one container with chopped cabbage.
3. We press through the press all the teeth of garlic, mix everything and put in a jar for 3 liters.
4. We prepare brine from water, fine salt and sugar, and as soon as it boils we squeeze juice from one lemon into it.
5. After a minute, we remove the pickle from the plate and pour it into a jar of vegetables.
6. In 12 hours you can enjoy delicious sauerkraut!