Cottage cheese cake with apples

In the cold, when the assortment of fruits in supermarkets becomes noticeably more scarce, apples gain their maximum popularity, becoming ingredients for dozens of different kinds of baking. Among others, it is especially noteworthy that it contains cottage cheese in its composition.

Cottage cheese cake with apples - recipe

As part of this recipe, the cottage cheese and apples blow together with a pair of traditional autumn-winter spices: cinnamon and nutmeg , which perfectly emphasizes the taste of the dish.

Ingredients:

• apples - 470 g;
• eggs - 2 pieces;
• vegetable oil - 115 ml;
• flour - 160 g;
• cinnamon, nutmeg - 1 tsp each;
• soda - 5 g;
• sugar - 125 g;
• cottage cheese - 165 g.

Preparation

1. Before you make a cottage cheese cake with apples, grate apples and wring out excess juice.
2. Beat a couple of eggs with sugar, gradually pouring the vegetable oil to get a smooth and airy emulsion of whitish color.
3. Separately, combine the dry ingredients: soda, flour and spices.
4. Mix the grated apples and curd with the egg whites, and then start pouring the dry ingredients portionwise, gently stirring the dough with a spatula.
5. Curd cake with apples in the oven baked at 180 degrees 50-55 minutes.

Curd cakes with apples in silicone molds

To present a cupcake close or take with you, bake it in a portioned silicone molds. If desired, you can place paper holders in the molds themselves, making it easier to eat cakes on the go and giving them an even more appetizing look.

Ingredients:

• flour - 95 g;
• sugar - 75 g;
• baking powder - 5 g;
• a handful of walnuts;
• cinnamon - 5 g;
• egg - 1 piece;
• apple - 110 g;
• vegetable oil - 65 ml;
• carrots - 85 g;
• cottage cheese - 95 g.

Preparation

1. Combine the flour with the baking powder.
2. Separately, grate apples and carrots, wring out excess juice.
3. Whisk the eggs together with sugar and vegetable oil. Add the mixture with cottage cheese, apples, carrots and cinnamon.
4. In three approaches, add a dry mixture of ingredients to the base of the test.
5. The resulting dough is spread over the molds and sent to a preheated oven for up to 175 degrees for 25 minutes.
6. You can also repeat the recipe for cottage cheese cakes with apples in a multivark, setting the "Baking" mode for 1 hour.
7. Remove the prepared cupcakes from the molds only after cooling down, otherwise they simply fall apart.