Pie with carrots

Carrots are a remarkably useful root crop containing fiber, various trace elements, carotenoids and vitamin A, improving liver function, skin and eyes.

Carrots are part of many dishes, for example, using carrots as a filling, you can bake delicious pies from different types of dough (yeast, puff, bezdorozhevoe on kefir, etc.).

The recipe for a sweet pie with carrots on yogurt

Ingredients:

• carrots - 500 g;
• kefir medium or high fat content - 250 ml;
• egg of chicken - 3-4 pieces;
• wheat flour - about 400 g;
• sugar - about 50-80 g;
• food soda - 1 pinch;
• a piece of natural butter;
• dry ground spices (sweet paprika, saffron, cardamom, ginger).

Preparation

In a large bowl, mix homemade kefir , sugar, eggs and sifted flour. Add 1 whisper of soda and spices. Knead the dough. Carrots rubbed on the grater and also added to the dough. Thoroughly mix.

For baking, a refractory shape is required (it is most convenient to use low silicone or glass). Lubricate the form with oil and fill it with dough.

We bake a pie with carrots in the oven for about 40 minutes at a temperature of about 180-200 degrees Celsius. Check the pie visually and match it (stick it in the middle, if the match is dry, then the cake is ready). We extract the cake from the mold by turning it over the dish. If the cake does not separate from the bottom - put a wet napkin on top. We serve with sour-milk drinks or compote.

Pie with carrots, apples and raisins in a pouring of eggs and cream

Ingredients:

• dough ready (puff or yeast);
• carrots - 1-2 pieces;
• apples 1-2 pieces;
• raisins - a handful;
• lemon 1 pc;
• cream natural dairy - 2 tbsp. spoons;
• egg chicken - 2 pieces;
• wheat flour - 2 tbsp. spoons;
• oil for lubricating the mold.

Preparation

Steam the raisins with boiling water for about 10 minutes, then let the water drain. The dough is rolled out not too thick layer. We need to form a round cake-substrate, a bit larger than the shape, so that the sides will turn out. Cover with a flat cake form.

Now fill. From eggs, a small amount of cream and flour mix the batter.

Filling. Carrots rubbed on the grater and squeezed. Quickly cut apples into small thin slices (immediately sprinkle them with lemon, so as not to darken). Stir carrots, slices of apples and raisins. Fill the pie with the filling. From above - pouring.

We bake the cake for about 35-45 minutes at a temperature of about 180 degrees C. We serve with compote or tea.