Today we will talk about how to bake delicious and soft rye bread at home. Compared with the purchased, it turns out lush and very fragrant. Having prepared it once, you will forever give up the store's bread.
How to bake rye bread at home in the oven?
Ingredients:
- rye flour - 310 g;
- wheat flour - 310 g;
- water is warm - 320 ml;
- yeast instant - 10 g;
- vegetable oil - 15 ml;
- sugar - 5 g;
- salt is fine - 5 g.
Preparation
Before starting to bake rye bread, prepare all the ingredients: 2 kinds of flour are sieved in a bowl, and the yeast is ground with sugar, poured with water, warmed to a warm state and leave to stand. In the flour we throw salt and pour in the vegetable oil. Next, introduce gradually yeast gum and mix the dough. We cover it with a cloth towel and leave it for 1 hour. The working surface is torn with flour, we spread the dough that has risen and we knead it well with good hands. After that, we distribute it in a baking dish, previously smeared with vegetable oil. Tighten the top with food film and leave the workpiece for 25 minutes. Wasting no time, warm up the oven to a temperature of 205 degrees and bake homemade rye bread in it for 45 minutes.
How to bake rye bread with garlic at home?
Ingredients:
- rye flour - 305 g;
- wheat flour - 405 g;
- water 415 ml;
- salt - 10 g;
- sugar - 25 g;
- dry instant yeast - 10 g;
- garlic - 15 g;
- vegetable oil - 30 ml.
Preparation
Sugar is mixed in a wide bowl with yeast and pour a glass of cold water. Thoroughly mix the mixture and put it in any warm place for 25 minutes. Once the yeast is blown and the surface appears