Glazed curds are a favorite delicacy not only for children and teenagers, but also for most adults. At the same time, the product bought in the store contains many harmful components: fragrances, thickeners, preservatives and fats. We will tell you how to make glazed curds at home, which, to taste, are not worse than purchased ones, but they do not harm our body.
Recipe for glazed curds
Ingredients:
- butter - 50 g;
- chocolate bitter black 250 g;
- nuts, candied fruits - if desired;
- cottage cheese 2% - 200 g;
- sugar vanilla - 1 teaspoon;
- powdered sugar - 50 g.
Preparation
For the preparation of curds, we need a silicone, shallow form, which we thoroughly smear with the chocolate melted in the microwave. Then we remove it for 5 minutes in the freezer, and then we take out and again cover the bottom and walls again. Butter is rubbed on a grater, and whisk the curd with a blender until smooth with vanilla sugar and powdered sugar. If desired, we add to the mass of nuts, any crushed fruit or candied fruit. Ready curd filling fill in the form, we pour the remaining chocolate on top and clean for 10 minutes in the freezer. After the time, the glazed curds at home are ready!
Recipe for glazed curd cheese curd
Ingredients:
- milk chocolate - 1 tile;
- cottage cheese - 200 g;
- evaporated milk - 3 tbsp. spoons;
- coconut shaving - to taste;
- butter - 50 g;
- sugar - to taste.
Preparation
How to make glazed curds? Chop the chocolate into pieces and melt in the microwave. Brush a layer of chocolate on the bottom and stenochki silicone molds, so that there are no gaps. Next, we remove them in the refrigerator and note about 20 minutes. This time we prepare the filling: rub the cottage cheese with butter until a homogeneous mass is obtained, add condensed milk, coconut shavings and again carefully rub it to a soft and lush state. Molds with chocolate we take out of the refrigerator, fill with the stuffing prepared by filling and from above evenly distribute the remaining chocolate. Again, remove the curds in the refrigerator for about 15-20 minutes. Then gently take them out of the molds and serve them for breakfast or tea snack.
Home glazed curds
Ingredients:
- country cottage cheese - 360 g;
- powdered sugar - 60 g;
- cream 33% - 70 ml;
- Butter - 40 g;
- vanilla sugar - 1 tbsp. a spoon;
- black chocolate - 2 tiles.
Preparation
Chocolate we break into pieces, add a little butter to it and melt in a microwave until liquid. Next, leave the chocolate for 5 minutes at room temperature, so that it becomes slightly viscous. After that, using