Jelly from apples is a delightfully tasty and incredibly useful delicacy that will be appreciated by adults and children alike. Try to make such a dessert at home, and you will never again buy it at the store! And we'll tell you how to cook jelly from apples.
Jelly from plums and apples
Ingredients:
- apples - 200 g;
- sugar - 0,5 items;
- gelatin - 1 tbsp. a spoon;
- plum - 100 g;
- water - 150 ml.
Preparation
Apples are washed, cut into parts, we extract seeds and core. We also process the plum, take out the stones and put the fruit in a saucepan. Pre-soak gelatin and set aside. Then pour apples and plums with water, put on a weak fire and cook until boiling. Next, pour out the sugar and boil the mass for another 15 minutes, until soft. Now gently rub the fruit with a sieve and add the gelatin into the mixture. All mixed, sent to a weak fire and cooked until all the crystals are not dissolved. Ready to jam jelly from apples let cool a bit, and then pour it on kremankam, decorate with fresh apple slices and serve dessert to the table.
A recipe for jelly from apples
Ingredients:
- red ripe apples - 3 kg;
- sugar - 2 kg.
Preparation
Apples are well mine, wiped and cut into rings. Now put the prepared fruit in a saucepan, pour half the water and put it on the fire. Boil the contents for 30 minutes, and then through a sieve merge the apple juice into another saucepan. Now we pour sugar into it, mix it thoroughly and put it on the fire. Cook the syrup for 40 minutes, taking off the foam as it forms. After that, we check the jelly for readiness, dropping a little on the plate, if it has spread out - we cook a little more, if we keep the shape, we remove it from the fire. Next, lay out the finished jelly on the banks, roll, but do not turn over.
Jelly from apples with prunes
Ingredients:
- red apples - 150 g;
- sugar syrup - 30 ml;
- prunes - 70 g;
- gelatin - 4 g;
- boiled water - 100 ml;
- pasteurized milk - 100 ml;
- fruit syrup - 25 ml.
Preparation
We suggest you consider another way how to make jelly from apples. So, we cut the washed fruit with a knife into large parts, remove the seeds, fill it with cold water and put it on the stove. Cook on low heat until soft apples. Then the broth is poured into a glass, and the fruit slices are ground in a puree. Then we pour gelatin into the bowl, fill it with water and leave it to swell. After that, we throw it back to the colander. Prunes are washed, too, pour a warm liquid and, when it is soft enough, shinkle it with small cubes. Now gently enter the apple mass gelatin, pour sugar syrup and boil the mass, stirring constantly. Ready jelly from apples without sugar is laid out in special molds, on the bottom of which we pre-lay the prunes, and send to freeze in the refrigerator.
How to make jelly from apples with nuts
Ingredients:
- green apples - 6 pcs .;
- sugar - 150 g;
- gelatin - 1 tbsp. a spoon;
- almonds - 50 g;
- lemon - 0,5 pcs.
Preparation
Fresh apples are mine, we remove the seeds, the core and cut into thin slices. Then we put them in a deep dish, fall asleep with sugar and rub it with lemon zest. Next, put the saucepan on a quiet fire and, stirring regularly, cook until the softness of the fruit. After that, we throw them in a colander and let them drain. In the resulting juice, we introduce diluted gelatin and put it back on the plate. We stir to the complete dissolution of the product, and then throw apples and chopped almonds. We distribute the finished jelly to the molds and put it in the refrigerator.