Wings are one of the most tasty and favorite parts of a chicken carcass. Now it is easy to find separately packed wings in trade networks, from which you can prepare a good portioned snack (so to speak, that was what to chew). These kinds of dishes are great for parties with friends, picnics or gatherings with beer.
Fried chicken wings in soy sauce
Ingredients:
- chicken wings - 1 kg;
- garlic - 5 denticles;
- Ground spices (red hot and black pepper, cloves, coriander, etc.);
- mustard ready ;
- white wine strong - 50 ml;
- fat chicken;
- sesame oil - 2 tbsp. spoons;
- soy sauce ;
- lemon.
Preparation
Prepare the marinating sauce: squeeze the juice from the lemon and mix it with crushed garlic, mustard, soy sauce and spices in free proportions.
We cut each chicken wing by articulation joints - individual small parts are better fried. Extreme phalanxes, we probably do not need, it makes sense to let them in the preparation of broth.
We put the parts of the wings in the sauce for at least 2 hours (even better - at 4). Just before roasting, you must gently and carefully wipe the parts of the wings from the sauce so that they do not have any microparticles of garlic that can burn before frying. The remainder of the sauce is combined with the wine and filtered into a separate pot through a frequent strainer.
How delicious to cook chicken wings in a frying pan?
First we will fry parts of the wings in a frying pan on high heat, then we will bring it to full availability with the minimum feed.
Chicken fat is drowned in a frying pan and add sesame oil - it will create a specific taste.
Fry portions of the wings evenly until a beautiful golden brown color is formed.
Saturate the sauce with plenty of wings, reduce fire and then cook under the lid for at least 20 minutes.
Ruddy fried wings look very appetizing, we serve this wonderful snack with a light beer.
Alternatively, after the chicken wings are blotted out in the sauce, they can be fried for
For the preparation of batter, we use chicken eggs with the addition of starch, strained sauce and / or beer in small quantities. Mix the stick with a fork, do not whip it hard.
Frying is as follows: in a bowl with batter, we heat some of the winglet and crumble it in corn flour, after which we place it in the fat in a well-heated frying pan. Then reduce the fire and make sure that everything is well fried.