What can better cope with the rolling autumn blues than tropical fruits? But if they are not able to return sweetness to your life, bananas in caramel and ice cream are the best medicine when cats scratch their souls. After all, only a deep emotional trauma can serve as an excuse for such a massive blow to the figure - the dessert is very caloric! So they pampered themselves - and for a run, for a new portion of hormones of happiness!
The recipe for bananas in strawberry caramel
Ingredients:
- bananas - 3 pieces;
- sugar - 1 item;
- Strawberry syrup - 3 tbsp. spoons;
- butter - 1 teaspoon;
- water - 4 tbsp. spoons.
Preparation
Let's look at a simple option how to make bananas in caramel. Fruits are cleaned, cut into round logs about 1 cm thick and we plant them on wooden skewers, like candies on sticks.
Sugar with water and butter warm on low heat, stirring constantly. When the sugar melts and gets a beautiful golden brown color, pour in the syrup, mix and remove from heat. By the way, you can use not only strawberry, but also any other. Even the juice will do. Bananas in lemon or orange glaze are simply gorgeous!
We put the prepared pieces of fruit into hot caramel, scroll several times so that it envelops better, and spread the bananas on the foil. Pleasant bonus. The remaining caramel can also be optionally dropped on the foil by random drops. We'll get homemade sweets-candies.
How to cook fried bananas in caramel?
Ingredients:
- bananas - 2 pieces;
- butter - 50 g;
- lime - 1/2 pcs .;
- sugar - 3 tbsp. spoons;
- ice cream - 300 g;
- mint - 2 branches.
Preparation
Peeled bananas cut into thin washers about 5 mm thick, and fry in butter literally for 10-15 seconds on each side. We spread bananas on plates, in which we will serve dessert.
In the saucepan, stirring constantly, melt the sugar with a spoonful of water. As soon as caramel begins to darken, we squeeze out the juice of lime halves, bring it to a boil and let it simmer for a few more minutes.
Add to the bananas on a ball of vanilla ice cream, pour all the dessert caramel and decorate with a sprig of mint.
The recipe for fried bananas in caramel
Ingredients:
- bread for toast - 2 slices;
- banana - 1/2 pieces;
- honey - 2 tbsp. spoons;
- cheese hard - 40 g;
- butter - 1 tbsp. a spoon.
Preparation
In a frying pan, melt a spoonful of honey, spread on it cut along half a banana and pour the remaining honey. When the banana "grab" caramel crust, turn over and fry another half a minute.
We toast lots of oil on one side. We spread one on another heated frying pan with butter down. Top with a little sprinkled with grated cheese, and on it we put fried bananas. We pour honey caramel from a frying pan, and again - cheese. Press the second toast (butter up!). Fry the sandwich to a ruddy crust, first on one side, then on the other.