With what only we do not bake pies to please our family and friends. They can be with apples, cabbage, dried apricots, potatoes, etc. All the fillings can not be counted. Today we want to tell you how to prepare tasty and very useful patties with carrots. Such a dish will certainly appreciate everything and will certainly ask you to share a prescription.
Sweet pies with carrots
Ingredients:
For the test:
- flour - 4 items;
- milk - 1 item;
- spice;
- dry yeast - 2 tsp;
- sugar - 2 tbsp. spoons;
- butter - 100 g;
- sour cream - 150 ml;
- vegetable oil - 3 tbsp. spoons.
For filling:
- carrots - 500 g;
- walnuts - 200 g;
- raisins - 50 g;
- honey - 4 tbsp. spoons;
- butter - 50 g;
- ground cinnamon - to taste;
- sugar - to taste.
Preparation
So, to prepare sweet pies with carrots, we dissolve the yeast in warm milk, adding a pinch of sugar and flour to it. We mix everything thoroughly so that no lumps form and leave the sponge for 30 minutes in a warm place for fermentation. Further we pour out the remaining flour into it, throw salt, sugar, melted and cooled cream butter, vegetable oil, put sour cream and mix. Add a small amount of sifted flour and mix a homogeneous soft dough lagging behind the hands. Then cover it with a towel on top and leave it for 1 - 1.5 hours in a warm place.
In the meantime, let's take care while preparing the vegetable filling. Carrot my brush, clean and rub on a large grater. In a frying pan, melt a piece of creamy oil and pat it in the carrot until soft. Add to it honey, raisins , cinnamon, ground nuts, mix and remove from heat. If the filling is not sweet enough, pour sugar into it.
Approached the dough is divided into equal small pieces, rolled flat cakes and in the middle of each we put a little carrot stuffing. Next, we carefully patch the edges and form a patty. We shift all the blanks onto a baking tray, greased with vegetable oil, and leave to stand for about 20-30 minutes. Now we grease the top of the pies with a beaten egg and send it to a hot oven. Bake pies with carrots and raisins for 15-20 minutes, until they are browned.
Recipe for pies with carrots
Ingredients:
For the test:
- serum - 1 item;
- dry yeast - 1 teaspoon;
- sugar - 1 teaspoon;
- salt - a pinch;
- vegetable oil - 2 tbsp. spoons;
- melted margarine - 2 tbsp. spoons;
- flour - 3 tbsp.
For filling:
- carrots - 4 pcs .;
- sugar - 3 tbsp. spoons;
- ground cinnamon -1 tsp;
- vegetable oil - 3 tbsp. spoons;
- apple - 3 pcs.
Preparation
To cook fried patties with carrots, warm the serum slightly in a microwave and dissolve dry yeast in it. Then we pour in the sugar, we throw salt, we pour in vegetable oil and melted margarine. We sift the flour in advance and, pouring in small portions into the liquid, knead
In the meantime, let's prepare the filling. To do this, rinse the carrots, boil it in a uniform, cool it, clean it and rub it on a small thermo. Now add the loose ingredients and mix. My apples, wiping, shredding cubes and throwing in the vegetable mass. The dough is kneaded, laid out on a table, sprinkled with flour, and we divide by about 12 balls. Roll them into cakes, put in the middle of the filling and we make cakes. Lightly roll them with a rolling pin so that they become flat and fry in a pan in a large quantity of heated oil on both sides. That's all, pies with carrots and apples are ready!