Zephyr is a delicacy, invented by French culinary experts back in the 19th century. Since then, the recipe has scattered around the world, and we also have the opportunity to pamper yourself with this dessert. Zephyr is one of the few sweets that is not only tasty, but also useful. Now we will tell you how to prepare marshmallow from apples.
Marshmallow from apples
Ingredients:
- apples - 7 pieces;
- egg whites - 7 pcs .;
- sugar - 1.5 cups;
- lemon juice - 1 tbsp. a spoon;
- gelatin - 1.5 tbsp. spoons;
- water 120 ml.
Preparation
So, the preparation of marshmallow from apples begins with the fact that thoroughly washed fruits are baked entirely in the oven. Depending on the size of the apples, this will take 15-20 minutes. We wipe them through a sieve, in mashed potatoes add sugar, mix, put the mass on the fire and boil it to thicken, stirring so that it does not burn out. Chop the egg whites with a mixer, gently enter into the puree and add the gelatin, previously soaked in water. Again, stir everything and add lemon juice and mix again. We spread the received mass on the molds and send it to the refrigerator. As soon as the mass dries, the marshmallow from apples is ready.
Delicious marshmallow from apples
Ingredients:
- apples - 3 pieces;
- sugar - 350 g;
- eggs - 1 piece;
- water-80 ml;
- Vanilla sugar - 1 teaspoon;
- gelatin - 4 plates;
- coconut shaving - 2 tbsp. spoons;
- powdered sugar - 2 tbsp. spoons.
Preparation
Now we will tell you how to make marshmallows from apples at home. Cut the apples in half and remove the core. We cut them down on a baking sheet and bake at a temperature of about 200 degrees 30 minutes. When they cool down a bit, remove the pulp. Approximately 120-130 g of pulp should be emitted. Add sugar to it and turn the mass into a puree with a mixer or blender. Beat the protein in a lush foam and add to the mashed potatoes.
We prepare the syrup: pour 80 ml of water into a saucepan and add 240 g of sugar. Bring the mixture to a boil and boil for a short time about 10 minutes. It should be such a consistency that a drop of syrup withered after a couple of seconds. Plate gelatin soak for 5 minutes in cold water, and then squeeze and spread them into a syrup that has already been removed from the fire, and stir.
Immediately pour the gelatinous syrup in a thin trickle into apple puree with protein and whisk together all at the highest speed. To make the process go faster and easier, you can put the pan in cold water. Continue the whipping process until the mass cools down. It should increase in volume in 2 times. The result is a cream that will not drain off the corolla.
Place it in a culinary bag or syringe and squeeze out the desired amount on a large flat dish or baking sheet, which was pre-laid with baking paper. After this, it is necessary that the future marshmallow will dry within a day. To do this, it should be left in a dry ventilated room, it is not necessary to cover. At the end of the day, sprinkle our delicacy with coconut shavings and powdered sugar. Using a knife, separate the halves from the sheet of paper and glue them together. Now home made marshmallow from apples is ready. You can start to eat!
Recipe for homemade marshmallow from apples
Ingredients:
- apple puree - 500 g;
- sugar - 500 g;
- egg whites - 5 pcs.
Preparation
Apple sauce is combined with sugar and egg whites. Mix well and whisk the mass until a lush foam is obtained. After that, we arrange it on glasses made of parchment paper. Heat the oven to a temperature of about 100 degrees and dry our marshmaller for 20 minutes. After the marshmallow dries and starts to hold the shape, the paper can be removed. After the marshmallow has cooled, it is completely ready!