Honey cakes are one of the most popular bases for making all kinds of cakes, from simple, to original and multi-tiered. Such a base is perfectly combined with impregnations on sour cream, cream or custard with butter, condensed milk and other additives.
How to bake honey cakes?
Make honey cakes for a cake is possible by different technologies, each time receiving a different result and, as a consequence, a new taste of the finished dessert.
- A qualitative basis for a cake with the addition of honey is prepared in a water bath or on low heat in a vessel with a thick bottom with continuous stirring.
- Dough for honey cakes can be liquid and baked on parchment, or thick, requiring roll-out rolling.
- Soft and airy cakes with a honey aroma are obtained from a biscuit test.
- After rolling the cakes and before baking, they are punctured around the perimeter with a fork.
- After baking, the cakes are given the desired shape, cutting off uneven edges using a suitable lid or plate.
Thin honey cakes
A classic honey cake with thin crusts, when properly cooked, just melts in the mouth and works incredibly fragrant. The ideal cream in this case will be whipped with sugar sour cream, which, if desired, you can add a little condensed milk, steamed and sliced not large prunes, nuts.
Ingredients:
- eggs - 3 pieces;
- granulated sugar - 1 glass;
- oil - 50 g;
- flour - 600 g;
- honey - 150 g;
- soda - 1 teaspoon.
Preparation
- Beat the eggs with the addition of sugar until the crystals dissolve.
- Add soft oil, honey, soda, stir and place a bowl with dough on a water bath with boiling water.
- Warm the mixture with continuous stirring for 15 minutes.
- Pour a glass of flour, stir the mass intensively for another 2 minutes and remove the container from the plate.
- Add the rest of the flour, knead the dough until it detaches from the hands.
- Separate the lump for 7-8 servings, which are placed for 30 minutes in the cold.
- Roll each ball on parchment, puncture with a fork, bake honey cakes at 180 degrees for 2-3 minutes.
Biscuit Honey Cakes
If you want to bake soft honey cakes for a cake, the following recipe will be suitable for implementing the idea in the best possible way. As a basis, biscuit dough is used, which under the influence of honey and soda becomes ready-made even more airy and at the same time acquires a stunning taste and aroma.
Ingredients:
- eggs - 5 pcs .;
- flour - 2.5 glasses;
- honey - 6 tbsp. spoons;
- granulated sugar - 1 glass;
- soda - 1 teaspoon.
Preparation
- Mix the honey with soda and warm with stirring until the foam appears and light darkening.
- Beat the eggs with sugar until the crystals are completely dissolved and splendid.
- Mix the egg and honey mass, mix the flour.
- Bake in oiled biscuit at 180 degrees for about 50 minutes.
- After complete cooling, the resulting biscuit base is cut into 3 longitudinal parts and creamy honey cakes are smeared with cream.
Sweet honey cakes
If there is no desire to prepare classic honey cakes in a water bath , and then tediously roll them out, you can use the following recommendations and make a liquid custard. In this case, only honey is cooked with sugar and water to a rich flavor, and the dough comes out liquid and baked on parchment.
Ingredients:
- eggs - 2 pieces;
- granulated sugar - 2-3 cups;
- honey - 3 tbsp. spoons;
- water - 2 tbsp. spoons;
- butter - 50 g;
- flour - 2.5 glasses;
- soda - 1 teaspoon.
Preparation
- Honey is mixed with water and sugar, warmed to a boil and darkening.
- Add soda, oil, mix.
- Whisk the eggs, mix in a slightly cooled mixture of honey together with flour.
- The resulting dough is spread with spoon and knife on the sheets of parchment.
- Bake honey custards at 180 degrees to blush.
Sand and honey cakes - recipe
Soft, soft and just melting in your mouth, you get sandy honey cakes for a cake. Such a base can be prepared for future use, stored in a cool and necessarily dry place for up to six months and used as needed. Instead of butter, you can use any margarine, and even smale.
Ingredients:
- eggs - 4 pieces;
- honey and butter - 250 g;
- granulated sugar - 50 g;
- soda - 1 teaspoon;
- flour - 750 g.
Preparation
- In a container with a thick bottom, heat honey, oil and sugar.
- After boiling, the soda is mixed and removed from the fire.
- Add the beaten eggs and sifted flour, knead.
- After cooling, roll out portions of dough and bake honey shortcakes until light blush.
Honey-sour cream
Thick honey cakes can be baked from a biscuit batter prepared with the addition of sour cream. Finished biscuit cut only after complete cooling and infusion under the towel. As an impregnation, use sour cream or cream, pre-soaked at the request of the cake syrup.
Ingredients:
- eggs - 3 pieces;
- flour - 2 cups;
- sour cream - 200 g;
- granulated sugar - 1 glass;
- honey - 150 g;
- soda - 1 teaspoon.
Preparation
- Beat the eggs with sugar.
- Warm up a little honey with soda, cool, mix sour cream and egg mixture.
- Add the flour, mix, pour the dough into an oily form.
- Bake cake at a temperature of 180 degrees 50 minutes, after cooling cut into 2-3 parts.
Honey cakes with nuts
Tasty honey cakes can be poured with nuts while assembling the cake, however, an unusual saturation and aroma acquires a dessert if you add nut crumbs to the dough. You can use hazelnuts, peanuts or peeled walnuts, drying them in a dry frying pan or on a baking sheet in the oven until lightly blush.
Ingredients:
- eggs - 4 pieces;
- granulated sugar - 1 glass;
- nuts - 1 glass;
- honey - 200 g;
- flour - 2 cups;
- soda - 1 teaspoon.
Preparation
- Beat eggs with sugar, add crushed nuts and pre-melted and mixed with soda honey.
- Add the flour, mix and leave the mass overnight in the refrigerator.
- In the oiled form impose on 4-5 st. spoonfuls of dough and bake honey cakes to a light blush at 200 degrees.
Chocolate honey cakes
Simple honey cake, if you cook it with the addition of cocoa, turns into a true delicacy, the taste characteristics of which will be appreciated with delight by sweet tooth and chocolate lovers. To impregnate such a base, it is preferable to use cream with chocolate fillings or boiled condensed milk.
Ingredients:
- flour - 3-3.5 cups;
- cocoa powder - 4 tbsp. spoons;
- oil - 60 g;
- granulated sugar - 1 glass;
- eggs - 2 pieces;
- honey - 2 tbsp. spoons;
- soda - 1 teaspoon.
Preparation
- Honey is mixed with soda, add oil and warmed in a water bath, stirring.
- Remove the container from the fire, mix the whipped eggs with sugar.
- One glass is added sifted flour, each time stirring the mass until the lumps dissolve.
- With the last portion of the flour add cocoa.
- Separate the lump of 7-8 lobes, roll out each on parchment, puncture with a fork and bake for 2-3 minutes at 220 degrees.
Cakes for honey cake in a frying pan
Prepare the honey cakes in a frying pan in just half an hour, having obtained an excellent base for soaking with your favorite cream. This option is especially appropriate when there is no desire or opportunity to use the oven. Flours may need a little more or less, but do not overfill it with dough.
Ingredients:
- flour - 1,5-2 cups;
- granulated sugar - 1/3 cup;
- honey - 40 g;
- soda - 0,5 tsp.
- egg - 1 piece;
- sour cream - 1 tbsp. a spoon.
Preparation
- Melt in the saucepan oil, honey, add soda, mix.
- Introduce whipped with sugar eggs, sour cream, flour.
- The finished soft dough is divided into 5 portions, each is rolled out on a flour-dusted table.
- Fry the cakes in a warmed dry frying pan until browning from both sides.
Honey Cake in the Multivariate
Aerial honey cakes in the multivariate are prepared in an elementary way . Biscuit dough excellently rises, it is possible soft, gentle and fragrant. After the completion of the main mode, the contents of the bowl are left for another 10-15 minutes on the "warm" with the lid closed, after which the biscuit is ready for honey.
Ingredients:
- flour - 2 cups;
- granulated sugar - 1 glass;
- honey - 6 tbsp. spoons;
- soda - 1 teaspoon;
- eggs - 5 pcs.
Preparation
- They put soda and honey in the saucepan, stir and warm until the color changes.
- Beat the eggs with sugar, mix honey with soda and flour.
- Transfer the resulting homogeneous mass into an oiled multicast and bake on Baking for 65 minutes.
Honey cakes without oil in the microwave
To create the basis for the cake, you can use the microwave oven. Prepare in this case, honey cakes without butter, but with the addition of vegetable, which reduces the total calorie dessert. For the impregnation of dainties cream suitable for sour cream, butter or condensed milk.
Ingredients:
- flour - 8 tbsp. spoons;
- honey - 2 tbsp. spoons;
- vegetable oil and milk - 8 tbsp. spoons;
- granulated sugar - 120 g;
- eggs - 2 pieces;
- starch - 2 tbsp. spoons;
- baking powder - 2 tsp.
Preparation
- Beat eggs with sugar, add honey, butter, milk.
- Stir in flour with starch and baking powder.
- Transfer the dough into a cooking container in a microwave oven, covered with a bag or film.
- Bake cakes for 7-10 minutes at maximum power.
- After cooling, cut the biscuit into 2-3 longitudinal sections.