A cake with apples on yogurt is a good help for the housewife, who does not like a long fuss with the dough, or when you need to quickly figure out a delicious treat for tea. The options for such a delicacy are incredible, everyone can choose the one that suits their own taste and wishes.
How to cook a pie with apples on yogurt?
Dough on yogurt for apple pie can be completely different: sand, yeast, jellied, the taste of the delicacy will not be similar to anything else, and the products, as a rule, do not need much to make each variant of baking.
- The fastest pie with apples on kefir - pouring, this option will master every cook-amateur. The filling is fruit, cut into slices or cubes, if desired, cinnamon is added.
- Charlotte on a sour-milk basis - a version of baking for lazy, the cake comes out lush, porous, and the filling is placed on the bottom of the mold and poured into the batter.
- Yeast dough on kefir will turn out lush, if there is doubt in the lifting power of yeast, you can add baking powder to the composition. For the filling use as fresh fruit, and jam, jams or jam from apples.
- Delicious pie with apples on kefir and margarine is a good variant of sandy delicacy, unlike the classical version, the base will leave softer and for a long time will remain fresh.
- In the filling you can add other fruits, berries, nuts.
- The filling can be made more delicious if the apple slices are fried in a frying pan for 10 minutes with the addition of vanillin, cinnamon, sugar (honey) and nuts.
Jellied pie with apples on yogurt
Apple jelly pie on yogurt is a classic version of the treat, which is prepared in just 40 minutes, taking into account the time to prepare the test. Fruits should be used sour-sweet, not too juicy, in the dough if you want to add a spoon of lemon zest, it will give a special taste and aroma to the ready delicacy.
Ingredients:
- kefir - 250 ml;
- eggs - 2 pieces;
- sugar - 150 g;
- soft oil - 100 g;
- flour - 300 g;
- lemon peel - 1 tbsp. l .;
- vanillin, baking powder;
- cinnamon - 1 tsp;
- apples - 2 pcs.
Preparation
- Cut the apples into cubes, sprinkle with cinnamon.
- Beat eggs with sugar, toss the zest, vanillin and baking powder.
- Enter a soft oil, followed by flour. The dough should be liquid.
- Pour half the dough into an oily form. Lay out the filling, pour the remainder of the base.
- Bake a cake with apples on yogurt for 25 minutes at 190.
Pie Charlotte on yogurt with apples - recipe
Famous pie charlotte with apples on yogurt is a good and quick option of cooking your favorite treat. The sour milk ingredient does not need much at all, just in order to add splendor to the cake. Fruit cut into thin slices, spread on the bottom of the mold, sprinkled with sugar, if desired, cinnamon.
Ingredients:
- eggs - 3 pieces;
- sugar - 180 g;
- flour - 300 g;
- kefir - 100 ml;
- baking powder;
- apples - 2-3 pieces;
- Brown sugar.
Preparation
- Oily form sprinkle with brown sugar, lay out apple slices.
- Beat in a lush mass of eggs with sugar, introduce kefir, followed by baking powder and flour.
- Pour the dough over the apples.
- Bake for 40 minutes at 180 degrees.
Pie on kefir with cottage cheese and apples
Cottage cheese and apple pie on yogurt in kind, the final taste will remind a casserole or "Lazy cheesecake". Such a treat will appeal to all lovers of sweet and not too harmful pastries, the finished pie should be cut only after it is completely cooled, otherwise the filling will not thicken and divided into portions simply will not work.
Ingredients:
- kefir - 100 ml;
- sugar - 100 g + 100 g in the filling;
- eggs - 1 pc. + 2 pcs. in the filling;
- oil - 50 g;
- flour - 2 tbsp. 2 tbsp. l. in the filling;
- cottage cheese - 400 g;
- vanillin, baking powder;
- apples - 2 pcs.
Preparation
- Combine 1 egg with sugar, butter, kefir.
- Enter baking powder and flour. Knead dense dough.
- Distribute most of the dough in the form with boards, put into the refrigerator for 30 minutes. The smaller one to freeze.
- Beat cottage cheese with eggs, add vanillin, flour.
- Peel apples, cut into slices, put half on the cake.
- Pour the curd mass, spread out the remaining lobules.
- Grate the remaining dough on top of the cake.
- Bake for 50-60 minutes at 170 degrees.
Cake with yogurt and apple jam
Baking this cake with apples on kefir in the oven, you can surprise the guests with an unusual dessert. Jam can be used ready or made before baking, so it will even taste better. In the filling add crushed walnuts, a little cinnamon and honey. Decorate a treat in the form of an open tart, served with an ice cream ball.
Ingredients:
- eggs - 2 pieces;
- oil - 100 g;
- kefir - 100 ml;
- sugar - 100 g;
- flour - 2 items;
- baking powder;
- jam - 1 item;
- crushed nuts - ½ tbsp.
Preparation
- Connect the eggs with butter, kefir, sugar.
- Enter baking powder, flour, kneading dough.
- Distribute in an oiled form with boards, pierce the bottom with a fork.
- Bake for 15 minutes at 200 degrees.
- Cool the cake, put the jam, sprinkle with nuts.
- Bake a cake for 25 minutes at 180 degrees.
Yeast pie with kefir and apples
A cake with apples on kefir has an important advantage - this delicacy does not stale for a long time, it remains lush and soft even the next day. In the filling used as fresh fruit, cut into cubes, sprinkled with sugar, and jam with whole slices, you can use and jam, it should be thick.
Ingredients:
- dry yeast - 10 g;
- kefir - 1 item;
- eggs - 3 pieces;
- soft oil - 100 g;
- vanillin;
- flour - 500 g;
- sugar - 100 g + 2 tbsp. l. in the filling;
- apples - 3 pieces;
- yolk - 1 pc.
Preparation
- In warm kefir, throw the yeast and a spoonful of sugar, leave until the foam reaction.
- Connect the eggs with sugar, soft butter, and introduce kefir.
- Add flour, kneading soft dough.
- Leave to proof for 1 hour, the base will be doubled.
- Muffle the dough, put the most part in the mold, distribute the cut fruit, sprinkle with sugar.
- Decorate with the remainder of the dough, leave in a warm for 15 minutes, grease with a yolk.
- Bake a cake with apples on yeast and yogurt for 30 minutes at 180 degrees.
Cake with apples on margarine and yogurt
A delicious apple pie on kefir and margarine is an interesting variant of sand baking. Unlike the classic delicacy, the cake will not be crispy, but the same crumbly. You can decorate traditionally with crumbs on the surface or cut strips and collect a mesh. For comfortable work with the test, it needs to be cooled.
Ingredients:
- margarine - 200 g;
- kefir - 100 ml;
- baking powder;
- flour - 2,5 items;
- eggs - 2 pieces;
- sugar - 100 g;
- honey - 2 tbsp. l .;
- cinnamon - 1 tsp;
- apples - 4 pieces;
- cane sugar - 2 tbsp. l .;
- Butter - 50 g.
Preparation
- Frozen margarine grate, mix with flour into crumbs.
- Separately combine kefir, eggs, baking powder and sugar. Pour into a crumb.
- Knead the lump, wrap the film, put it in the freezer for 30 minutes.
- In a frying pan, melt the butter, throw apple slices, cane sugar.
- Stew until caramel juice appears.
- Turn off, sprinkle with cinnamon, add honey, chill.
- Divide the dough into 2 unequal parts, roll out a large one, put it in a mold.
- Distribute the filling, decorate with the remainder of the dough.
- Bake a cake with apples from dough on yogurt for 30 minutes at 190.
Apple pie with oat flakes and yogurt
To delight the followers of proper nutrition this pie from the oatmeal with apples on kefir will help. The composition does not have any wheat flour, sugar and oil, the experts of English cuisine call it a crumble, and they serve it for breakfast, because the delicacy is cooked very quickly and simply. Nuts and dried fruits are added to your liking.
Ingredients:
- apples - 4 pieces;
- Instant oatmeal flakes - 250 g;
- honey - 100 g;
- kefir - 50 ml;
- nuts, dried fruits - 1 handful each.
Preparation
- Cut the apples into slices, put them in a mold, greased with oil.
- Combine honey, Hercules, nuts, dried fruits and yogurt.
- Lay over the fruit.
- Bake a cake with apples on yogurt for 30 minutes at 190.
Apple pie on kefir with a manga
The simplest pie on kefir with a manga and apples is a delicacy that every cook will succeed. The cake comes out to the extent of lush, soft and slightly moist. Prepare a feast in the manner of "flip-flop", that is, the fruit is placed on the bottom of the mold, and the finished pie is turned upside down on the dish.
Ingredients:
- kefir - 1 item;
- semolina ½ st .;
- eggs - 2 pieces;
- flour - 1/3 of a century;
- sugar - 100 g;
- baking powder, vanilla;
- apples - 2 pieces;
- cinnamon - 1 tsp;
- cane sugar - 2 tbsp. l .;
- oil for lubricating the mold.
Preparation
- Pour the mango with kefir, leave for 30 minutes.
- Beat eggs with sugar. Connect with kefir.
- Add baking powder, vanillin and flour.
- Oily form sprinkle with a mixture of cinnamon and cane sugar, lay out apple slices.
- Pour out the dough. Bake for 40 minutes at 190.
Cake with apples on yogurt without eggs
Apple pie on yogurt without eggs to taste, splendor and overall quality is not inferior to the usual baking. Fruits can be put on the bottom of the mold or make a completely lazy version of the delicacy - cut them into a cube and add to the dough, there will be a delicious, very sweet and juicy baking, which the sweet tooth will eat even warm.
Ingredients:
- kefir - 250 ml;
- flour - 300 g;
- sugar - 150 g;
- oil - 100 ml;
- baking powder, vanillin;
- apples - 4 pcs.
Preparation
- Combine the oil with sugar, vanillin and baking powder.
- Add kefir, then flour. The dough should be like a pancake.
- Cut apples, cut into cubes, and put into dough.
- Pour into the mold, bake for 30-35 minutes at 180.
Pie with pumpkin and apples on yogurt
A bright, unusually tasty and sweet pie on kefir with apples, with the addition of pumpkin you need to bake every mistress. This version of the treats gets a little wet, by adding grated fruits and pumpkin to the test. The pie does not rise much, but the crumb comes out soft. The form for baking is better to take 22 cm.
Ingredients:
- pumpkin - 300 g;
- apple - 2 pieces;
- soft oil - 100 g;
- sugar - 150 g;
- eggs - 3 pieces;
- flour - 350 g;
- baking powder, salt, vanillin;
- cinnamon - 1 tsp;
- kefir - 100 ml.
Preparation
- On a grater to rub separately 200 g of pumpkin and 1 apple. Squeeze the juice.
- Beat eggs with sugar, cinnamon, salt, add butter, then kefir.
- Add grated apple, then pumpkin.
- Introduce flour and baking powder.
- Pour the dough into an oily form.
- The remaining apple and pumpkin cut slices, spread over the pie.
- Bake 50-60 minutes at 190 degrees.
Pie on kefir with apples in a multivark
Apple pie on kefir in a multivark - a good option for delicacies, the device has proved itself in the manufacture of jellied or biscuit treats. Bake and sand pie is possible, but only if the device has the possibility of adjusting the time, it takes 30 minutes for such baking, 1 hour for a jelly pie.
Ingredients:
- kefir - 1 item;
- flour - 1 item;
- eggs - 2 pieces;
- sugar - 100 g;
- baking powder and vanilla;
- soft oil - 100 g;
- apples - 2 pieces;
- cane sugar - 2 tbsp. l .;
- cinnamon - 1 tsp.
Preparation
- Eggs beat up with sugar and butter, introduce kefir, then baking powder and vanillin.
- Pour in the flour.
- Cut the apples into slices.
- Pour half the dough into the mold, lay out some of the apples, pour the remainder of the base.
- Lay out the remaining slices, sprinkle with a mixture of sugar and cinnamon.
- Remove the steam valve, cook for 1 hour in the "Baking" mode.