If it concerns yeast baking, then a better basis than sour milk is not found, as microorganisms are more likely to show their activity with slightly increased acidity, which is why there is no reason to say goodbye to the expired product. To prove this we take the following article, the protagonist of which will be pies on sour milk.
Patties on sour milk in the oven
Ingredients:
For the test:
- flour - 490 g;
- dry instant yeast - 7 g;
- granulated sugar - 10 g;
- Sour milk - 190 ml;
- butter - 90 g;
- eggs - 2 pcs.
For filling:
- onion - 140 g;
- champignons - 230 g;
- eggs - 7 pcs.
Preparation
First, yeast should be activated, for this, yeast is poured into the slightly warm and sweetened milk and left in the warmth until the foam cap appears on the surface of the solution. Once the yeast starts active, mix the melted butter with the eggs and pour into the "well" from the flour. Then send and yeast solution, and then mix yeast dough on sour milk for pies and leave it to rest in the heat for an hour.
The remaining time is more than enough to make a filling with onion pasta with mushrooms and boiled eggs. Once the filling has cooled, and the test volume doubles, you can proceed with the formation. For this portion of the dough flatten between the palms, put the filling in the center and fasten the edges in any convenient way. Leave pies to come back again for another 15 minutes, and then bake 25 minutes in a preheated oven to 200 degrees.
Fried patties on sour milk
Ingredients:
- Sour milk - 240 ml;
- flour - 560 g;
- soda - 1/3 of a spoon;
- egg - 1 piece;
- any filling to taste.
Preparation
Whisk the egg with a pinch of salt. Pass through the sieve flour mixed with soda and pour into it the egg mixture and milk.