Looking for a simple recipe for charlottes with apples, many face the dilemma of choosing a classic option and content with the monotony of the palette of palate, or risk and experience new technologies, and at the same time try the novelty. Variations of the pie are many, the best of them are presented below.
How to cook a charlotte with apples?
If you are new to cooking and do not know how to cook a charlotte with apples in the oven, then especially for you the basic recommendations that accompany all recipes:
- The egg base is whipped with sugar until all the crystals are dissolved and the mass grows in volume by half.
- For the splendor of the pie in the dough, add baking powder or vinegar or lemon juice soda.
- Fruit slices are added to the base immediately or spread on top of it, masterfully unfolding fan.
Charlotte with apples classic
It is advisable to begin acquaintance with dessert by preparing a pie "Charlotte with apples" according to the classical recipe. Is formalized so elementary and any beginner dexterously cope with the task. For many, creating such a delicacy is the first culinary experience, which will help to realize the right proportions and recommendations. In 50 minutes you will be able to bake 6 servings.
Ingredients:
- flour, sugar - for 1 glass;
- eggs - 4 pieces;
- soda repaid - 1 teaspoon;
- Antonovka - 5 pcs.
Preparation
- Egg sweetened whipped mixture is combined with sifted bulk ingredients, spread out in an oiled form.
- Apple fruit is cut into slices, distributed over the surface, pressed.
- Continue to perform a simple recipe for charlots with apples in the oven, heated to 180 degrees, withstood the workpiece until ready.
Charlotte with cottage cheese and apples
The recipe for a simple charlotte with apples can be made more refined and original, adding to its composition cottage cheese. Preferably, a product with a low moisture content of the granular structure is used. It is laid in the form of a layer that moistens the sponge cake, enriches the baking taste. To feed the delicacy of six eaters will take 1 hour.
Ingredients:
- flour, sugar - for 1 glass;
- eggs - 4 pieces;
- soda repaid - 1 teaspoon;
For filling:
- Antonovka - 5 pieces;
- cottage cheese - 300 g;
- vanillin - pinch;
- oil - 70 g;
- powder - 100 g.
Preparation
- The whipped eggs are mixed with dry ingredients, pour 1/3 into the container.
- Prepare apple slices, put next (2/3 of the total), water 1/3 of the test.
- Cottage cheese is ground with powder, butter and vanilla, spread from above and leveled.
- Pour the remaining base, decorate with the remains of fruit slices.
- Bake charlotte with apples 45 minutes at medium heat.
Charlotte with apples on sour cream
The recipe for charlottes with apples on sour cream will allow you to appreciate the most gentle and soft version of the dessert you love. The sour milk base moistens the structure of the dough, gives it a barely perceptible sourness and enriches the taste characteristics of the food, which will be enjoyed by those who do not favor the egg taste in the biscuit. Out of this amount, 6 servings will be obtained.
Ingredients:
- flour, sugar, sour cream - 1 glass;
- egg - 1 piece;
- soda repaid - 1 teaspoon;
- Antonovka - 5 pieces;
- vanilla.
Preparation
- Smetannuyu mass mixed with egg, sweetened, whipped.
- Enter the loose components and mix.
- Fill the resulting base with an oiled form.
- From above distribute fruit slices, having cleared fruits preliminary from core.
- Bake the food until dry match at medium temperature.
Charlotte with milk and apples
Next, you will learn how to bake a charlotte with apples on a dairy basis. The final structure of the dessert will please with equally attractive characteristics and amazing taste. As in previous cases, the recipe does not require any special financial or time costs and is easily executable. In one hour you will be able to feed the food of the six eaters.
Ingredients:
- flour, sugar - for 1 glass;
- milk - 100 ml;
- vegetable oil - 30 ml;
- eggs - 2 pieces;
- baking powder - 1,5 tsp.
- Antonovka - 5 pcs.
Preparation
- Preparation of charlottes with apples on milk begins with whipping egg, sweetened mass.
- In the process, pour in milk and oil, inject loose ingredients.
- Transfer the obtained base to a suitable oiled vessel.
- Fill the contents with apple slices, laying them on top.
- The product is baked for 40 minutes at 180 degrees.
Recipe for charlottes with apples on yogurt
A simple recipe for charlottes with apples can be made on a sour milk basis. This pie is characterized by a more moist, delicate and delicate taste and will please fans of "wet" desserts melting in the mouth. Having kefir in stock or just sour milk, you can easily undertake to implement the proposed recommendations. An hour later, there will be a treat for six on your table.
Ingredients:
- kefir, sugar - 1 glass;
- flour - 2 cups;
- eggs - 3 pieces;
- baking powder - 1,5 tsp.
- Antonovka - 5 pieces;
- cinnamon - 1 teaspoon.
Preparation
- Kefir is poured into a whipped egg mass with sugar.
- Pour in the dry ingredients, stir.
- Prepare apple slices, sprinkle them with cinnamon.
- Spread the fruit on top, press a little.
- Bake a charlotte with apples and cinnamon until cooked at 180 degrees.
Charlotte with apples and bananas
Any simple, low-cost recipe for charlottes with apples can be made more refined. You just need to supplement it with other fruits like, for example, in this case, ripe bananas. Dessert in a flash of one gesture filled with a new taste, it becomes incredibly fragrant and does not look like authentic. A tasty addition to tea for 6 people will be ready in an hour.
Ingredients:
- flour - 1 glass;
- eggs - 4 pieces;
- sugar - 100 g;
- soda repaid - ½ tsp;
- a large banana - 1 piece;
- antonovka - 3 pcs.
Preparation
- Whisk the eggs with sugar.
- Stir in the dry ingredients, cut into large cubes of peeled fruit.
- Bake a delicious charlotte with apples for 40 minutes with medium heat.
Charlotte in a frying pan with apples
Do not want to heat the oven or for certain reasons can not use it? Charlotte lush with apples can be cooked and in a frying pan. To do this, you need a dish with a thick bottom and a diameter of at least 26 cm. You can use less, but then you have to turn the pie in the middle of cooking. In 45 minutes you will receive 6 servings of sweets.
Ingredients:
- flour - 230 g;
- eggs - 4 pieces;
- sugar - 150 g;
- baking powder - 1,5 tsp.
- vanillin - pinch;
- antonovka - 3 pcs.
Preparation
- Whipped eggs with sugar are mixed with other products and sliced fruit.
- Transfer the base to an oiled frying pan.
- Bake the product half an hour under the lid, setting the stove on the smallest fire.
Late Charlotte with apples
A delicious charlotte without eggs with apples, the recipe of which you will learn later, is performed without the participation of any animal products and can be included in a lean or vegetarian menu . The non-traditional composition of the dough gives a different taste result, surprising with unusual piquancy and ease. To design 6 portions of dessert baking it will take 1 hour.
Ingredients:
- flour - 1,5 glasses;
- freshly squeezed orange juice - ¾ cup;
- olive oil - 1/3 cup;
- lemon juice - 30 ml;
- cane sugar - 150 g;
- soda - 1 teaspoon;
- water 35 ml;
- salt - a pinch;
- Buckwheat or breadcrumbs - 30 g;
- antonovka - 3 pcs.
Preparation
- Oil the form and sprinkle with semolina or breadcrumbs.
- Prepare apple slices and spread to the bottom.
- Dissolve in a mixture of two kinds of juice sugar crystals.
- Pour vegetable fat, dissolved in water soda.
- Pour the flour sifted mass, whisk everything well and spread it into a mold.
- A simple simple charlotte with apples is baked at 190 degrees for 1 hour.