Each experienced hostess has a favorite and proven recipe for pies, which she uses when she wants to pamper her family's homemade cakes. To eat such products (fried or baked) like everything, and a variety of fillings allow you to prepare each time a new treat.
How to cook pies?
Not every cook knows how to make a pastry dough correctly. As in any case, there are certain tricks in the making of the base, following which it is possible to cook deliciously delicious pies.
- Kneading should not be cool. The flour should be so much that the mass does not lick to the hands.
- Any pastry dough should be well kneaded with hands, soft movements.
- So that the mass does not smudge with vegetable oil, hand.
- The dough is rolled in one direction, so as not to disturb its structure.
- Do not rush to put the patties in the oven or fry immediately after they are blind. Leave the products for a proofing, for 15 minutes, so they turn out to be more magnificent.
How to make cakes correctly?
You can mold pies in many ways. A little practice and you can create masterpieces from the test. If you do not know how to make pies in the basic way, the master class for fried products, described below, you will definitely come in handy.
- Cut the dough into slices, roll the balls.
- From the balls roll cakes are not very thin.
- Put the filling and pincer the center edges.
- Protect the sides.
- Press your pies with your hands, giving it a flat shape.
- Fry in oil in a frying pan on both sides.
Baked patties can be done a little differently. Although the main process of making products is not much different from the previous one.
- Roll the dough and cut the mug with a glass.
- Spread the filling.
- Blind pies, tightly fastening the edges.
- Spread the products on a baking tray. The recipe for wind pies does not require a long proofing of the blanks, enough for 15 minutes. Lubricate the surface with a yolk and bake for 20 minutes at 200 degrees.
Patties with meat in the oven
Wind pies filled with different fillings. The dough is better to make a little sweetish, so the taste of the meat filling will open up more and be sure to everyone. Meat for minced meat will suit any: pork, beef, chicken or a mixture. With spices you need to be careful, limit yourself to salt and pepper.
Ingredients:
- milk 3.2% - 2 items;
- instant yeast - 1 tbsp. a spoon;
- sugar - 100 g;
- flour - 6 items;
- Eggs selected - 4 pcs .;
- farm oil - 100 g;
- salt - 15 g.
Filling:
- forcemeat - 500 g;
- onion - 1 piece;
- carrots - 1 piece;
- salt, pepper, oil for frying.
Preparation
- In warm milk, pour the yeast, leave for 5-7 minutes.
- Add a glass of flour and 50 g of sugar, leave the spoon for an hour.
- Whisk the eggs with butter, salt and sugar, pour into the spit, mix.
- Add flour, stir the dough, leave for another hour.
- In a frying pan, sprinkle onions and carrots, add the stuffing and fry until done.
- Divide the dough into portions, distribute the filling, fix the edges, leave it on the baking sheet for 15 minutes.
- Sprinkle the egg on the surface, bake for 20 minutes at 200 degrees.
Patties with cottage cheese
The recipe for tasty pies can be quite simple. The filling is made as sweet, supplementing with raisins and other dried fruits, as well as salted with the addition of greens. To yeast pies turned out particularly lush, add more muffins in the dough - eggs and butter. Yeast use fresh.
Ingredients:
- fresh yeast - 50 g;
- milk 3.2% - 250 ml;
- sugar - 50 g;
- flour - 800 g;
- egg - 4 pieces;
- butter - 100 g;
Filling:
- egg - 1 piece;
- cottage cheese - 300 g;
- sugar - 30 g;
- vanillin - 10 g;
- a handful of raisins.
Preparation
- Dilute yeast in milk with a pinch of sugar, leave until the yeast is activated.
- Mix eggs, soft butter, sugar, pour into the spoon.
- Mix the soft, not sticky dough, pouring in the flour.
- Knead the dough and set aside in heat, rubbing three times.
- Mix cottage cheese with egg, sugar, vanilla and steamed raisins.
- From the dough form cakes, stuff with cottage cheese, fasten the edges.
- Leave the products 10-15 minutes apart and bake for 20 minutes at 200 degrees.
Patties with apples in the oven
The recipe for pies with apples is the most popular. Products with this filling can be prepared all year round. Dough is used any: kefir, yeast or puff. Filling is usually made from fresh fruit, cut into a cube and mixed with sugar, but you can slice the slices in oil and season with cinnamon.
Ingredients:
- yeast dough - 800 g;
- apples - 700 g;
- sugar - 350 g;
- cinnamon;
- butter - 20 g;
- yolk - 1 pc.
Preparation
- The first is prepared the filling for pies from apples.
- Fruit cubes mix with sugar and cinnamon and let it sit on the oil for 3-5 minutes, cool.
- Dough the finished dough into portions, roll out the circles, distribute the filling, fix the edges.
- Leave it on the proofing surface, apply a yellowing to the surface.
- Bake in the oven for 20 minutes at 200 degrees.
Pastry patties in the oven
Ruddy and mouth-watering are obtained lean patties with potatoes, which can be baked in the oven. Dough on water, without eggs, goes no worse than butter, it rises well. Many of these pies are best not to bake, they are not stored for a long time and quickly become stale. For the filling, pre-cook the mashed potatoes without oil.
Ingredients:
- flour - 500 g;
- water - 200 ml;
- sugar - 20 g;
- instant yeast - 1 sachet;
Filling:
- mashed potatoes - 200 g;
- dill.
Preparation
- Dissolve yeast and sugar in warm water, add flour and knead the dough, send to heat.
- The dough should come up, double it.
- Puree with chopped herbs.
- Divide the dough into portions, distribute the filling, and form the patties.
- The products should stand for 15 minutes before baking.
- Bake in the oven for 20 minutes at 190 degrees.
Patties with mushrooms
The recipe for fried pies with any filling can be easily realized, knowing how to cook a quick, ideally kefir, dough. Mushroom filling is prepared in advance, it must cool down. Mushrooms fit any: forest or available mushrooms and oyster mushrooms. Of this amount of ingredients will be 20 ruddy products.
Ingredients:
- kefir - 500 ml;
- egg - 1 piece;
- salt and soda - 1 teaspoon;
- vegetable oil - 50 ml;
- flour - 500 g;
- mushrooms - 400 g;
- onion - 1 piece;
- oil for frying.
Preparation
- Spasseruyte finely chopped onions, add mushrooms, fry until cooked, salt.
- In kefir stir the egg, oil, salt.
- Sprinkle flour, knead a tight, not sticky dough.
- Divide the dough into portions, roll out, distribute the filling, and fasten.
- Flatten the workpiece and fry on both sides.
Pies with potatoes fried in a frying pan
This recipe for pies is very different from traditional ones. The dough in this case will not be yeast and not sour, but potato. The stuffing can be used any meat, mushroom or vegetable. For a basis often use mashed potatoes, which remained from dinner. Serve them with sour cream or with another favorite sauce.
Ingredients:
- mashed potatoes - 600 g;
- flour - 200 g;
- breadcrumbs;
- forcemeat-300 g;
- egg - 1 piece;
- onions - 1 pc.
Preparation
- Spasertsuyte onions, toss mincemeat, salt, fry until done.
- In mashed potatoes, beat in the egg, pour in the flour, knead the dough.
- Form cakes, fill with stuffing, fasten the edges.
- Bread in breadcrumbs and fry the potato patties to the ruddy sides.
Pies with liver - recipe
Pies with a liver is better to make with a stuffing, prepared personally. To do this, you need to buy chicken by-products - hearts, liver, stomachs, properly process them, boil them in salted water and pass through a meat grinder. In the filling can be added boiled round-grained rice.
Ingredients:
- Liver - 300 g;
- kefir - 500 ml;
- egg - 1 piece;
- salt, soda - 1 teaspoon;
- flour - 500-600 g;
Preparation
- From kefir, eggs, salt of soda and flour mix a soft, not sticky dough.
- Form flat cakes, distribute the filling, fix the edges.
- Fry on the oil on both sides.
Puff pasties
The fastest pies are obtained from the finished base. Puff pastry has a neutral taste, so the filling can be used any - sweet or salty. The fastest way to cook delicious pies with jam, by using a jar of billets. The purchased dough is suitable for both yeast and bezdozhzhevoe.
Ingredients:
- puff pastry - 500 g;
- jam - 200 g;
- powdered sugar.
Preparation
- Defrost the layer of dough cut into portions, spread over a spoonful of jam, fasten the edges.
- Bake in the oven for 25 minutes at 190 degrees.
- Pour the finished pirozhki powder.