Roll with banana

Of course, the preparation of biscuit rolls is not an easy exercise, it requires appropriate skills and basic skills in creating confectionery. However, if you have the latest, then the recipes from our article will be a godsend in your cookbook. How to make a roll with a banana read below.

Recipe for a chocolate roll "Giraffe" with a banana

Ingredients:

For the test:

• eggs - 4 pieces;
• flour - 1 item;
• sugar - 1 item;
• cocoa powder - 2 tbsp. spoons.

For cream:

• Condensed milk (boiled) - 1 pot.

For filling:

• banana.

Preparation

1. Egg yolks are separated from proteins: half of the sugar is beaten with yolks, and half with whites. The latter is required to whip into a foam. Now gently combine both egg mixtures and, constantly stirring, slowly add the previously sieved flour.
2. The dough is divided into two halves and one of them is mixed with cocoa powder.
3. We cover the baking tray with baking paper, on which the giraffe stains are painted with thick lines using a simple pencil.
4. Dough without cocoa we pour into the confectioner's bag and repeat the stroke already with his help.
5. We put the dough in the oven for 2-3 minutes at 180 degrees, then pour the whole chocolate part. We bake a biscuit for 15-20 minutes at 180 degrees.
6. Then we shift the cake on a towel, grease with condensed milk , lay out the slices of a banana. Fold the biscuit roll with a banana and condensed milk and leave it to cool.
7. That's all our biscuit roll "Giraffe" with a banana is ready!

Recipe biscuit roll with banana

Ingredients:

• sugar - 125 g;
• flour - 125 g;
• eggs - 3 pieces;
• boiled condensed milk - 200 g;
• bananas - 2 pieces;
• cream for whipping - 100 ml;
• powdered sugar;
• chocolate - 10 g.

Preparation

Eggs beat up with sugar with a mixer for 10 minutes - in the end you should get a light mass with sharp peaks. Gently stirring the airy egg mass, pour the pre-sifted flour to it. Pour the resulting dough onto a baking sheet (30x20 cm, covered with parchment paper) and bake at 180 degrees for 10 minutes. Fold off the hot cake with a wet towel (do not forget to remove the parchment from the back of the cake) and leave to cool completely. Cool cold roll carefully unfold, grease with condensed milk. Whip the cream and distribute it over the condensed milk. We crown the dessert with banana slices and roll the roll back.

We decorate the roll with the remnants of condensed milk, grated chocolate and powdered sugar.