Cream for cake decoration

Bake at home delicious cake, of course, a great thing. But it is also important to give it a presentable appearance in order to receive enthusiastic responses from guests or household members. It's so inspiring. The ideal option for decorating cakes will be the use of an oil cream, with which you can create different kinds of patterns, using a confectionery bag.

In our recipes, we will tell you how to properly prepare an oil cream for decorating a cake at home, and also offer several options for its preparation.

Recipe for protein and oil cream for cake decoration - recipe

Ingredients:

• butter - 410 g;
• egg whites - 5 pcs .;
• granulated sugar - 160-190 g;
• Vanilla - to taste;
• citric acid - 1/3 of the pinch.

Preparation

To prepare the cream we need two pots of different diameters. In a large one we pour a little water and determine it on the fire. In the smaller we combine the egg whites with granulated sugar and a third pinch of citric acid and place it on a water bath in a large container. We make sure that the bottom of the top dish with proteins does not touch the water. Continuously stirring the protein mixture, warm up to a temperature of seventy-one degrees. Here, without a kitchen thermometer can not do, because it is very important to withstand the specified temperature regime. Remove the saucepan from the water bath and beat the contents with a mixer until dense sharp peaks are obtained, then leave the mass to cool, add soft butter, vanilla or any other flavor and break the mass again with a mixer until it is uniform and fluffy.

Chocolate-Butter Cream for Cake

Ingredients:

• butter - 130 g;
• egg of chicken - 0,5 pcs .;
• powdered sugar - 160 g;
• cocoa powder - 15-20 g;
• water filtered - 15 ml;
• vanilla extract - 5 ml.

Preparation

We remove the butter beforehand from the refrigerator, put it in a bowl and leave it for a while at room temperature. Then break it with a mixer or a whisk until an air structure is obtained, pour half of the egg whipped to uniformity and break again with a mixer. Now we sift the powdered sugar in small portions into the cream, each time whisking up to homogeneity. In a separate container, mix cocoa powder with ice water and vanilla extract and pour the resulting mixture into other components. We beat the mixer for a while all together, achieving a smooth and homogeneous structure.

The cream is ready, you can apply it to your destination and decorate them with cake or cakes, and also use for impregnating rolls.

Oily cream with condensed milk for cake decoration

Ingredients:

• butter - 150 g;
• condensed milk - 35-45 g;
• Vanilla - to taste;
• food coloring (optional).

Preparation

In thawed at room temperature and a little whipped butter add small portions of condensed milk and break each time to homogeneity and splendor. Condensed milk, like oil, should be quality and thick, only in this case the cream will get the desired form and consistency. We add it a little and adjust the density in this way. If the cream needs more dense, we'll add a little more oil, if softer, then put a spoonful of condensed milk and once more we'll take it. At the end of the whipping procedure, let's add to the taste of vanilla.

Such cream can be tinted with food coloring to produce a colored base for decorating cakes. If necessary, divide it into the desired number of parts, mix with the dyes and again whisk.