Strawberry mousse - recipe

Stunning aroma, gentle and airy taste - it's all strawberry mousse, the recipe of which we offer you. Let's puff a little and arrange a romantic evening, for which the strawberry mousse is the most suitable.

How to cook strawberry mousse?

You can cook mousse both from fresh and frozen strawberries.

Ingredients:

Preparation

In this recipe of strawberry mousse comes 500 g of strawberries, but we will postpone 200 g for decoration, and carefully rinse and rinse the remaining berries. Gelatin soak in cold water for about 30 minutes, then drain excess water. We beat the yolks to the state of a thick cream, gradually adding 100 g of sugar, and remove it to the cold. Add cognac to the strawberry puree, combine it with yolks and put the gelatin dissolved in the fire. The whole mass is thoroughly mixed and put in the refrigerator. When the mousse of strawberries begins to thicken, mixed with whipped cream and put into the refrigerator for 3-4 hours. Serve mousse, decorate it with pieces of the remaining strawberries.

Strawberry mousse with manga - recipe

Ingredients:

Preparation

For the preparation of mousse from strawberries with manga, we separate the berry from the juice. In the end, you will get about 200 g of strawberries. Pryiruem it in a blender, add 50 g of sugar and a little whisk. Milk is brought to a boil, gradually introducing semolina and stirring, stirring porridge (about 10 minutes). Let the manke cool, then mix it with a mixer and mix it with a strawberry puree. Continue for a couple of minutes to beat, then put into molds and put in the refrigerator for 3-4 hours to freeze. In the meantime, prepare the sauce. To do this, the juice that we have previously separated, mixed with sugar and boiled. When serving, put a little sauce on the plate, and put mousse from the strawberry on top.

If this delicate dessert is not enough for you, then prepare also mousse from cranberries , but for the first it is better to do something more serious, for example, fruit soup !