Cod is a very famous fish in cooking. From it prepare a lot of different and original dishes, starting with the simplest ones - cod in batter, and ending with complex ones. Let's find out how it is right and tasty to make cod fillets in batter in various ways.
The recipe for cod in batter
Ingredients:
- vegetable oil - 4 tbsp. spoons;
- bulb - 1 piece;
- egg whites - 2 pcs .;
- corn starch - 3 tbsp. spoons;
- ground white pepper;
- potatoes - 2 pieces;
- cod fillet - 4 pieces;
- salt;
- Dried tomatoes - if desired;
- balsamic sauce - 1 teaspoon.
Preparation
Now tell you how to fry cod in batter. In the saucepan we heat on the weak fire oil. Then we pour a finely chopped onion into it and pass it to a golden color. Now roast the roast in a bowl, lightly cool. Separately mix egg whites, a pinch of starch, pepper and add onions. Peel the potatoes and rub on the kitchen towel on a large grater. Now we fold the fabric and squeeze the juice as much as possible. We spread the potato mass to the egg mixture, sprinkle the fish pieces with salt.
Next, pour the rest of the starch onto a piece of paper and gently roll the cod from all sides in it. Gently, squeezing, we put on the fish potato mixture and put the prepared pieces on the hot pan. Fry the cod in batter for 10-15 minutes on both sides. We put the prepared fish on a plate and serve it along with balsamic sauce, dried tomatoes and asparagus.
Cod in the batter in the oven
Ingredients:
- cod - 500 g;
- ghee - 50 g;
- mushrooms - 60 g;
- boiled potatoes - 3 pcs .;
- bulb - 1 piece;
- corn flour - 30 g;
- egg - 2 pieces;
- cheese - 50 g;
- salt pepper.
- For sauce:
- sour cream - 200 ml;
- water.
Preparation
So, we process the fish, cut it, remove large bones. Then cut the cod fillets in small pieces, salt, paniruem in corn flour and fry on melted butter until each piece does not acquire an appetizing golden color. Onions and mushrooms are cleaned, finely shredded and also we pass for several minutes on melted butter, but only separately. Eggs and potatoes are boiled in advance until ready and as soon as they cool, clean and finely chop.
In the meantime, let's prepare sour cream sauce. To do this, sour cream diluted with boiled cold water to a liquid state and poured into the bottom of the frying pan. From above we put fried fish, slices of boiled potatoes, mushrooms with onion and egg circles. All well salt, pepper and top with sour cream sauce . Sprinkle abundantly with grated cheese, sprinkle with creamy melted butter and bake cod in batter at 200 degrees for 30 minutes. When serving on the table, decorate the prepared dish with herbs of dill.
Cod in batter in the multivark
Ingredients:
- cod fillet - 500 g;
- spice.
For batter:
- chicken egg - 1 piece;
- milk - 0,5 items;
- green onions;
- flour - 3 tbsp. spoons.
Preparation
Consider another option, how to cook the cod in batter. The cod fillets are washed and cut so that the fish closes the bottom
Now we fill in the fish with this mass, put the "Baking" mode on the device and cook for 25 minutes with the lid closed. After that, open, turn the cod on the other side, move to the "Quenching and wait for another 30 minutes. If desired, you can add mayonnaise, mushrooms and grated cheese to the can.