Sweet croutons are a universal dish that children like very much. They are cooked incredibly fast and are delicious and soft. They can be made for breakfast or served as a snack. We will tell you how to make toast with eggs and milk.
Recipe for sweet toasts with milk and egg
Ingredients:
- egg - 2 pieces;
- milk cow - 100 ml;
- sugar - to taste;
- honey or condensed milk - for filing;
- vegetable oil;
- loaf - 5 slices.
Preparation
Eggs beat well with a mixer, pour in the milk and throw sugar. Mix everything until the crystals dissolve completely. Baton sliced the same slices, gently dipped them from all sides in the prepared mixture and spread the croutons with egg and milk on the heated frying pan. Fry them until golden crust in vegetable oil, and then carefully turn over and brown on the other side. We serve croutons simply by putting it on a plate, or watering with condensed milk and honey.
Toasts with egg and milk in the oven
Ingredients:
- loaf - 8 slices;
- egg - 1 piece;
- sugar - 1 tbsp. a spoon;
- milk - 1 item;
- Butter - 40 g;
- brown sugar for sprinkling.
Preparation
Egg rub with a spoonful of sugar and gradually pour in the milk. Stir everything to a homogeneous state. Then take the slices of the loaf and completely dipped in the egg-milk mixture. After that, we put the workpieces in a glass mold and send it to the preheated oven for about half an hour. When the croutons start to slightly brown, take them out and grease with butter. Again, put in the oven for 5 minutes, and then sprinkle with brown cane sugar and serve for tea.
Sweet croutons with milk and egg in the multivark
Ingredients:
- loaf - 4 slices;
- egg - 1 piece;
- butter - 50 g;
- milk - 1 tbsp. a spoon;
- brown sugar or powdered sugar - for decoration;
- sugar - to taste.
Preparation
We beat the egg with a mixer, add milk and sugar to taste. In the cup of the multivarker, melt the butter. Baton cut into slices, dip each piece into the egg-milk mixture and fry the croutons in the "Bake" mode for 15 minutes. In the middle of cooking, open the lid of the appliance and very gently turn the croissants and brown on the other side. After the sound signal, we transfer them to a dish, sprinkle at will with a fine sugar powder or brown sugar.