Salad with avocado and cucumber

We bring to your attention a very exotic, original and festive salad with avocado and cucumber. It turns out to be incredibly tasty, nutritious and useful. Do not believe me? Check it out for yourself!

Salad with avocado, cucumber and cheese

Ingredients:

Preparation

Eggs washed, put in a bucket, poured water and boiled hard on medium heat for 10 minutes. This time we begin to prepare the rest of the ingredients. Avocado mine, wipe with a towel, cut the skin carefully, remove the stone and cut the flesh into cubes. You can do a little differently. First, cut the fruit in half, making a cross-section from the spout downwards. After that, we spend with a knife on the side parts and cut in half, bypassing the stone. Then disconnect both halves, remove the stone and cut the skin. The flesh can be extracted with a spoon and cut into cubes, or it can be rubbed on a large gristle.

Further we pass to preparation of vegetables: we clear a cucumber from a peel, melenko cut and we put in a salad bowl. The bulb is peeled from the husk, shredded by semirings. Cooled eggs are cleaned, cut into cubes and combine all the ingredients in a bowl. Dill, dried and chopped. Pour the salad with lemon juice, season with mayonnaise, sprinkle with grated cheese, pepper, salt to taste, carefully mix and serve the dish on the table.

Salad with avocado, cucumber and crab sticks

Ingredients:

Preparation

Avocado mine, cut in half, remove carefully the bone, cut the skin from the fetus, and the flesh shredded cubes. Similarly, we crush fresh cucumbers, from which we also remove the skin first. Apple clean, chop slices and sprinkle with lemon juice. Eggs boil hard, cool, clean and finely cut, and garlic is passed through the press.

Shrimp cooked in salted water and cleaned of shell. Crab sticks are thawed, we remove the film and cut them into cubes. After that, combine all the prepared ingredients in a deep bowl, fill the salad with prawns, avocado and cucumber with olive oil and mix.

Salad with avocado, tomato and cucumber

Ingredients:

For sauce:

Preparation

Salad leaves are thoroughly washed in cold water, we dry them and tear our hands on small pieces. We wash the fresh cucumber with shredded circles, and cut the tomatoes with thin slices. Chicken fillet boil until cooked, cool and cut into fibers. Avocado cut in half, remove carefully the bone and cut the flesh into small cubes. Onions are cleaned, shredded by semicircles and we pour with boiling water.

After that, mix the sliced ​​vegetables with meat and avocado, season the salad with sauce. For its preparation, pour the chopped parsley with boiling water and leave for a few minutes. Then merge the water, and combine the greenery with chopped garlic, olive oil, lemon juice and season with spices. After that, grind everything in a blender to the consistency of the liquid mashed potatoes. The seasoned salad with avocado, cucumber and chicken is slightly cooled and served to the table.