How many have already invented dishes with lavash ! This and rolls, and chebureks, and pies, and pies, and even lasagna! And this is quite understandable, because pita bread with filling is an ideal snack, which can even be taken to the nature, and it is practical and cute. Several options today to your attention.
Pita bread with ham and cheese fried in a frying pan
The highlight of these pies is in their form.
Ingredients:
- ham - 260 g;
- cheese - 180 g;
- tomato - 180 g;
- basil - 6 leaves;
- lavash, herbs.
Preparation
Ham cut into slices 5-7 mm thick, as well as tomatoes, cheese rubbed, greens and basil is crumbled. Lavash cut with scissors on long strips, fill the filling on the corner of one edge and wrap it in triangles to the end of the next edge. So the filling turns out wrapped up from all sides. Fry the patties in a frying pan with butter.
Lavash with ham and melted cheese in the oven
Such a recipe will save you time, because you do not need to stand at the stove for a long time. While the snack will be baked, you can practice another dish or take time to other things.
Ingredients:
- Frozen raw cream cheese-3 pcs .;
- ham - 300 g;
- egg - 4 pieces;
- Butter - 60 g;
- greens - 50 g;
- carrots in Korean - 150 g;
- pita.
Preparation
We cut the ham into a cube, grate it raw on a grater, chop the greens. We will cook 3 eggs in a steep one and chop it into a crumb. All products are mixed together. Lavash is cut into rectangles, we put the stuffing on the center of each such piece and wrap it in the same way as stuffed cabbage rolls or pancakes. Now the form in which the appetizer will be baked, generously greased with oil and spread tightly to each other. And the fourth egg we'll blow and smear all the rolls from above, so that there is a beautiful crust. Bake 25 minutes at 200 degrees.
Lavash roll with ham and cheese
This is the fastest way of cooking, because does not require heat treatment, therefore, such a roll is served as a cold snack. Lavash is better to take rectangular. If suddenly he stiffened and became not so plastic, just cover it with a damp towel for 5 minutes. Such a procedure will restore him his former gentleness.
Ingredients:
- brynza - 200 g;
- ham - 200 g;
- spinach - 90 g;
- mayonnaise - 100 g;
- garlic - 3 teeth;
- lavash - 2 pieces;
- dill - ½ pencil.
Preparation
Ham and spinach are cut into strips, depending on its kind, the cheese can be either grated or crushed with a fork. Greenery chopped, and garlic squeezed into mayonnaise. Now turn our pita bread and begin laying the toppings in layers in such a sequence: generously grease with garlic sauce, sprinkle with herbs, spread cheese, then spinach and top ham. Now tightly roll it, wrap it in foil or film and let's lie down for at least half an hour. Then the pita bread will be soaked in sauce, and the tastes of the products will be interconnected. Cut for filing better diagonally, like sausage.