If you have a surplus of meat broth, be sure to freeze them for the future. Having a handful of broth in the freezer, you can easily enrich it with sauces or stews, or use soup as a basis for soup. More details on what soup can be cooked on meat broth, we will tell you further.
Bean soup with pumpkin on meat broth
Ingredients:
- sharp natural sausages-2 pcs .;
- onion - 135 g;
- garlic - 2 teeth;
- meat broth - 720 ml;
- canned beans - 330 g;
- canned tomatoes - 330 g;
- corn grain - 55 g;
- Pumpkin puree - 310 g;
- milk - 220 ml;
- curry powder - 1 tbsp. a spoon;
- ground cumin - 1 tbsp. a spoon.
Preparation
Release the natural sausages from the shell and brown them together with finely chopped onions. When pieces of onion become transparent, add them with garlic scraped, and then pour the broth. Leave the broth to reach the boil, then reduce heat, add spices, milk, tomatoes (removing juice) and beans. In the finale, mix everything with pumpkin puree. Leave the soup on the stove for another 15 minutes, and then take the sample.
Mushroom soup with meat broth
Ingredients:
- butter - 15 g;
- champignons - 225 g;
- beef broth - 1,9 l;
- potato - 280 g;
- onion - 115 g;
- thyme branches - 3 pcs .;
- beef - 455 g.
Preparation
Melt the butter, save the pieces of beef on it until they grab a golden crust. To the meat, put slices of champignons and half-rings of onions. Give all the excess moisture from the mushrooms to evaporate, then return to the pan beef and put the potato cubes next. Add the thyme and pour all the meat broth. Leave the soup on the meat broth for about half an hour until the meat and potatoes are fully cooked, but do not allow boiling.
Soup from cauliflower with meat broth
Ingredients:
- leeks - 1 piece;
- garlic - 3 teeth;
- tomatoes - 330 g;
- carrots - 115 g;
- inflorescence of broccoli - 115 g;
- inflorescence of cauliflower - 145 g;
- a handful of green parsley;
- meat broth - 1.2 liters;
- dumplings - 90 g.
Preparation
Start with a vegetable base, frying pieces of carrots with rings of leeks and garlic. When the vegetables are hardly softened, put the inflorescence of cabbage to them and pour in the broth. Put the sliced tomatoes and let the broth go to a boil. Put in the dumplings and leave them until you come to the surface. Ready soup season to taste.