Stewed beef is an incredibly tasty dish that everyone will certainly like. Therefore, we present you two wonderful recipes for this dish.
How delicious to put out the beef in a frying pan?
Ingredients:
- beef - 0,5 kg;
- flour - 60 g;
- sweet red wine - 250 g;
- olive oil - 70 g;
- rosemary - 2 branches;
- garlic - 5 teeth;
- pepper;
- salt.
Preparation
As always, to get delicious stewed beef, the main factor was and is not culinary skill, but quality meat, so approach this issue seriously. For cooking, of course, beef is better suited, but this is not a prerequisite. The main thing is that it is not the meat of a very old cow or bull. It is possible to determine this by meat fibers, the more they differ and the larger the size, the older the animal was. So, the meat should be thoroughly washed, dried and cut across the fibers into long slices. If you do not cut, then it is better to beat off a little meat, using a special hammer or other improvised means. Frying pan for cooking should be deep and with a thick bottom. Roll the meat in flour, this kind of claret will not allow juices to leave pieces of beef, then fry on all sides in olive oil for no more than 5 minutes. Stir the beef into a warmed bowl and cover, the meat should not cool. On the same oil in which the beef was roasted it is necessary to roast the branches of rosemary and the garlic cut into slices, in time it should last no more than 2 minutes. Then remove from the pan 80% rosemary, you will not need it and pour in the wine, increasing the temperature, boil for 5 minutes. Then return the beef to the pan with all the liquid that has been removed from it for 30-40 minutes, without forgetting to take salt and pepper.
How delicious to extinguish beef with potatoes in the oven or in a multivark?
Ingredients:
- beef - 1 kg;
- potatoes - 4 tubers;
- broth - 600 g;
- vegetable oil - 50 g;
- carrots - 2 pieces;
- mushrooms - 200 g;
- onion - 3 onions;
- garlic - 2 teeth;
- tomato puree - 100 ml;
- paprika ground - ½ tsp;
- soy sauce - 50 g;
- rosemary - 1 branch;
- oregano - ½ tsp;
- black pepper - 1 teaspoon;
- chili - ½ tsp;
- thyme or thyme - ½ tsp;
- salt - 10 g;
- sugar - 5 g.
Preparation
Beef wash, cut, removing all the films and do not forget to dry. And start frying in vegetable oil, then adding onions, cut into quarter rings and garlic plates. As frying, attach to the meat and onions cut into plates mushrooms and circles of carrots. If you have celery cherubkovy,
When making a multivarquet, roast in the same sequence in the "Baking" or "Frying" mode, and it is necessary to extinguish naturally in the "Quenching" mode for about 60-75 minutes.