Soups with eggs can be as diverse as you want, because eggs are a universal product that can complement a wide range of dishes. This time we present to you the most delicious recipes of soups with eggs, which you will certainly have to taste.
Sorrel soup with egg
Ingredients:
- sorrel - 150 g;
- chicken or vegetable broth - 1 l;
- potatoes - 2 pieces;
- sour cream - 1/3;
- salt - 1-2 tsp.
- sulfur pepper - to taste;
- eggs.
Preparation
Leaves of my sorrel and dried. Bring half of the broth to the boil and blanch the greens in it, after which we blend the mixture with a blender.
In the remaining broth we boil the potatoes until soft, and we also pour the mixture. We connect the oxalic broth with the potato and bring the soup to a boil. Add salt and pepper to taste. We raise the sour cream in the ladle of broth and pour the creamy liquid into a common pan, stir and dispense the soup over the plates. Serve with boiled eggs.
Mushroom soup with millet and egg
Ingredients:
- millet - 1 item;
- champignons - 1 kg;
- sausage chorizo - 1 piece;
- onions - 2 pcs .;
- garlic - 4 cloves;
- vegetable broth - 7.5 st .;
- salt, pepper - to taste;
- egg - 3 pcs.
Preparation
In a frying pan fry the chorizo sausages cut into slices until the fat is out of them. Fried sausage is removed from the fire, and for fat fry finely chopped onions to transparency. Add garlic and chopped mushrooms to the onion roast, and then continue cooking until the mushrooms turn golden. We shift the contents of the frying pan into a saucepan, add sausages and fill it with broth. We pour the millet and cook the soup until the croup is ready. Before removing from the plate, drive from the soup raw eggs and quickly mix. We serve soup with sausage and egg with garlic croutons.
Chicken soup with cheese and egg - recipe
Soup with melted cheese is a student's classic, which is pleasant to cook in bouts of nostalgia. Boiled chicken fillet and dressing from beaten eggs will help make the food more satisfying.
Ingredients:
- chicken fillet - 1 piece;
- chicken broth - 1,5 l;
- processed cheese - 2 briquettes;
- egg - 2 pieces;
- salt, pepper - to taste;
- greenery.
Preparation
Chicken broth is heated and bred in it 2 cheese briquettes. Add salt, pepper to taste and mix the broth with herbs. Chicken we boil and sort the fillets into fibers. Add the chicken in the soup, and then drive two eggs and quickly mix the contents of the pan. We remove the soup from the fire and serve it to the table with bread tomatoes or crackers.
Kimchi soup with egg - recipe
Spicy Asian cabbage kimchi can be the basis for savory snacks, main dishes and even soups. An example of the latter can be seen in the recipe below.
Ingredients:
- cabbage kimchi - 1 item;
- water - 3 items;
- tomato paste - 1 tbsp. a spoon;
- hot pepper - to taste;
- sugar - 1 tbsp. a spoon;
- salt - a pinch;
- egg - 1 piece;
- green onions, Korean carrots for filing.
Preparation
Pour the water into a saucepan and bring to a boil. We add cabbage to kimchi, tomato paste, salt, sugar and hot pepper. We drive the egg into the spicy broth and quickly mix it, so that the protein and yolk curl into thin threads. After the egg is ready, we pour the soup on plates, add chopped green onions, Korean carrots and serve the food to the table.
If you want, you can make the dish more satisfying, preparing soup with egg and rice noodles. To do this, a minute before the dish is ready, put a briquet of rice noodles into a spicy soup broth and, stirring intensely, boil it until it is ready. Bon Appetit!