Candied orange peel candies - delicious and healthy recipes for home-made sweets

Candied fruits from orange peels, the invention of economical housewives of the Soviet era, are again popular. The reason is, their natural origin, excellent nutritional properties and a penny worth of ingredients. Even the recipe, which once frightened the duration of cooking, now allows you to bring the product to the desired condition in a few minutes.

What are the benefits of orange peel candied fruits?

Candied fruit from orange peels, the benefits and harm of which, fans of healthy eating interests, can make a dietary diet. We are not talking about excessive consumption: 50 g of candied fruits will suffice to nourish the body with fiber and vitamins, and do not get too much. A minimum of sugar in cooking will help to further reduce their calorie content.

1. Candied fruit from orange rind is an energy-intensive product that is very useful for people engaged in hard work. Among other things, they are compact, and therefore easily fit into a lunchbox for transportation to work and travel.
2. With the correct use of candied fruits, you can quickly get rid of extra pounds. The substances contained in them contribute to the breakdown of fats.
3. Moderate use of candied fruits will improve health, facial skin, hair structure and eliminate avitaminosis.

How to make candied fruits from orange peels?

Candied fruits from oranges suggest the use of a whole citrus, cut into slices and dried in the oven. Another thing - candied candied fruit, where the waste product - the skin, cooked in sweet syrup, turns into a fragrant and useful treat. The only downside is a long cooking, taking at least 20 hours.

Ingredients:

• crusts - 1.5 kg;
• sugar - 1,7 kg;
• water 750 ml;
• lemon juice - 80 ml;
• powdered sugar - 40 g.

Preparation

1. Soak the crusts in water for 5 hours.
2. Cook in clean water for 20 minutes. Cut into strips.
3. Boil the water with sugar for 10 minutes, add lemon juice and crusts.
4. Cook for 20 minutes and remove from the plate.
5. After 5 hours, return and stand the hour.
6. Dry in a slightly opened oven.
7. After cooling, sprinkle the classic candied fruit from orange peels.

Syrup for candied fruits from orange peels

Preparation of candied fruits from orange peels implies the brewing of syrup. From its consistency depends on the quality of the product: too thick will deprive the crust of elasticity, and sweet and liquid will not allow the product to be sugared. In this case, it is important to observe the proportions of sugar and water 1: 3, and for a balanced taste add lemon juice and spices.

Ingredients

• sugar - 500 g;
• water - 1.5 liters;
• lemon juice - 60 ml;
• a badge star - 2 pcs .;
• vanilla pod - 1 pc.

Preparation

1. Bring water with sugar to a boil.
2. Cook with a pod of vanilla and baden for 10 minutes.
3. Pour in the lemon juice.

Candied fruits from orange peels - quick recipe

Classics is a classic, but at least as good as candied fruits from orange at home prepared by the express method, which takes a couple of hours. For this, crusts are rid of excess bitterness, boiling in salted water several times, put into syrup and an hour old. After, dry it for two hours in a slightly opened oven.

Ingredients:

• crusts - 450 g;
• water - 7.7 l;
• sugar - 500 g;
• lemon juice - 40 ml;
• powdered sugar - 20 g;
• salt - 20 g.

Preparation

1. Fill the crusts with 2.5 liters of cold water and cook for 10 minutes.
2. Change the water, add 10 g of salt and cook as much.
3. Repeat the action.
4. Cut the crust into strips, put in syrup from 250 ml of water and sugar and cook for an hour.
5. Dry the candied fruit from the orange peels in the oven.

Candied orange candy in chocolate

Traditionally, candied fruits from orange peel are sprinkled with powdered sugar, although nothing prevents from making chocolate desserts out of crusts. Moreover, the bitterness of chocolate can emphasize the astringency and level the candor of candied fruit. Then everything depends on the taste preferences - candied fruits can be filled completely or partially with chocolate.

Ingredients:

• crusts - 600 g;
• chocolate - 250 g;
• sugar - 1 kg;
• water - 2.5 liters.

Preparation

1. Fill the strips with 500 ml of water and cook for 10 minutes.
2. Repeat the procedure twice.
3. Dissolve in 1 liter of water, 250 g of sugar, put the crust and cook for 20 minutes.
4. Add another 250 g of sugar and cook for 15 minutes.
5. Repeat the process twice.
6. Transfer the crusts to the parchment.
7. Melt the chocolate and pour the candied fruit.
8. Leave the candied fruit from the orange peels in the chocolate to dry.

Candied fruits from dried orange peels - recipe

Many housewives make candied fruit from orange crusts from old stocks. This cooking process is different from the previous ones, because during storage crusts have acquired stiffness, fragility and overdried appearance. In this case, they are liquified, soaked and boiled three times in clean water, then poured with sugar and rinded without water, evaporating the moisture.

Ingredients:

• water - 5.5 liters;
• crusts - 300 g;
• sugar - 300 g.

Preparation

1. Soak the crust in 1 liter of water for 30 minutes.
2. Cut into strips, pour in 1.5 liters of water and cook for an hour, changing the water every 20 minutes.
3. Drain the water, put in the sugar and simmer without water for 40 minutes.
4. Dry in the oven.

Candied fruits from orange peels in a microwave oven

The classic recipe for candied fruits from orange peels is long, the fastest still takes several hours, and the microwave oven cope with delicacy in 25 minutes. In this case, microwave can be made and cooking peel, and drying candied fruits. Happy owners only have to pre-soak the crusts in boiling water for 10 minutes.

Ingredients:

• crusts - 350 g;
• sugar - 180 g;
• boiling water - 700 ml.

Preparation

1. Pour the strips of boiling water for 10 minutes.
2. Drain the water, add 90 g of sugar and cook in microwave for 6 minutes at 700 watts.
3. Pour the sugar and repeat the action.
4. Remove excess syrup and dry it at an average power of 8 minutes.

How to store homemade candied fruits?

Knowing how to store candied fruits at home will help increase the shelf life of the product. Many people know that the candied product should be stored in a sealed container, preferably in a dark place, and if it comes to candied fruit in a sweet syrup - in the refrigerator. In themselves, candied fruits are unpretentious, but a few subtleties should be taken into account.

1. Candied fruits are not subject to temperature changes, easily carry frost and can be stored in a freezer or cellar.
2. Keep candied fruits in a glass container with a well-screwed lid.
3. Keep candied fruit in a damp room is unacceptable, over time they will stick together and lose quality.