The classic recipe for casserole requires heat treatment in the oven. This cooking technique allows dessert to acquire an airy consistency and to preserve juiciness and freshness. Cottage cheese casserole with a banana in the oven - a recipe that allows you to create a nutritious, low-calorie dish using simple and affordable products.
Cottage cheese casserole with banana and semolina - recipe
Using the recipe for casseroles, you should follow the tips that will help you avoid making mistakes in the preparation of dessert. Cottage cheese casserole with a banana is a recipe in which the semolina compacts the base of the dish and preserves its juiciness for a long time. Consider how to properly combine the ingredients to produce a healthy curd dainty.
Ingredients:
- cottage cheese - 520 g;
- semolina - 85 g;
- banana - 180 g;
- sugar - 65 g;
- eggs - 2 pieces;
- butter - 70 g;
- water - 245 ml;
- milk - 110 ml.
Preparation
- Pour semolina with hot water and insist for half an hour.
- Whisk the eggs with sugar until foam is obtained.
- Mix with the egg mixture cottage cheese, prepared semolina, milk and butter.
- Peeled bananas, cut into slices and mix with the curd mass.
- Put the curd mixture in a baking dish and cook the dish for an hour at a temperature of 180 degrees.
- Chilled curd casserole is a pleasant treat for evening tea drinking.
Cottage cheese casserole with kiwi and banana without sugar
An excellent opportunity to get rid of extra pounds, not excluding delicious positions from the menu will provide a recipe for a delicious curd casserole with a banana and kiwi. The presence of fresh fruit will fill the dessert with aromas and useful sugars, and low-fat cottage cheese will add a spicy sour taste and reduce the fat content of the dish.
Ingredients:
- cottage cheese 5% - 220 g;
- kefir 1% - 175 ml;
- egg - 1 piece;
- manga - 65 g;
- honey - 35 g;
- baking powder - 5 g;
- banana - 85 g;
- kiwi fruit - 55 g.
Preparation
- Rubbed through a strainer of cottage cheese mix with mango, kefir, honey and baking powder. For half an hour, persist the mass until the full swelling of the manga, then beat the egg and mix the mixture.
- Peeled banana and kiwi cut into slices.
- Place the curd mass in the baking dish and evenly distribute the fruit throughout the sweet billet.
- Bake the fruit mixture at 180 degrees for half an hour, then cool and serve.
Cottage cheese casserole without eggs with raisins and bananas
Give the casserole bright and expressive taste will help raisins, and mashed to a puree banana, will give the dessert viscosity than completely replace the eggs. Lubricating the casserole with sour cream, you can significantly improve the fresh taste of cottage cheese and get a golden crust during baking.
Ingredients:
- cottage cheese - 540 g;
- banana - 95 g;
- raisins - 120 g;
- sour cream - 65 ml;
- sugar - 75 g;
- semolina - 60 g.
Preparation
- Rub cottage cheese through a sieve, getting rid of lumps. Add the mango, sugar and mix the ingredients.
- Rinsed raisins and mashed banana, mixed with the prepared mass.
- Place the curd mixture in a baking dish and cook in a preheated oven for 200 degrees for half an hour. Then grease the casserole with sour cream and send for another quarter of an hour, changing the temperature by 180 degrees.
- A few minutes before the end of cooking, turn on the "grill" function to get a golden crust.
- Ready the casserole to cool and serve with honey.