If you or your child in the morning do not want to eat breakfast, the original egg casserole will surely please even the most demanding gourmets and make you change your eating habits. It will give you a huge supply of energy and energy for the whole, usually quite intense, day.
Casserole from eggs and milk
Milk in its pure form is not to everyone's liking. But the variety of ingredients in this recipe for casseroles from eggs will allow you not even to feel it, and a mild taste will become for you a real culinary discovery.
Ingredients:
- parsley - 1 bunch;
- eggs - 6 pcs .;
- salt, pepper - to taste;
- butter - 50 g;
- Bulgarian pepper - 0,5 pcs .;
- Milk - 0.5 liters;
- tomato paste - 1 tbsp. a spoon;
- tuna - 1 can of canned food.
Preparation
Boil the eggs hard (it takes at least 10 minutes). Then immediately dip them into cold water so that they are easier to clean. Brush the eggs and cut them in half. Form a bake well oil and put in it the egg halves. In a small saucepan, melt the butter and gradually fill it with flour, frying it until it has a golden hue. Then pour a small trickle of milk, add salt and pepper and cook the mixture for about 6-7 minutes with incessant stirring. Leave the sauce to cool. At this time, carefully mash the canned fish with a fork, add tomato paste to it and sprinkle with finely chopped greens. Prepared in this way, the tuna is also sent to the sauce.
Fill the sauce with the egg halves. Preparing such a casserole from eggs in the oven at a set temperature of not less than 180 degrees. When a ruddy crust appears on its surface, do not rush to pull out the dish: it needs to brew in the heat for at least a quarter of an hour. In the end, pour the casserole with sour cream and decorate with slices of sweet pepper.
Casserole from eggs in the multivark
It's not always possible to bother with baking in the oven, especially if you have to run to work in the morning. If you are not yet aware of how to make an egg casserole fast enough, the multivariate will be your indispensable assistant.
Ingredients:
- garlic - 2 teeth;
- eggs - 6 pcs .;
- green beans - 400 g;
- sunflower oil - 0.25 cup;
- grated cheese - 0,75 cup;
- greens, salt, pepper - to taste.
Preparation
Wipe the cheese and most of it with eggs, which before that are broken into a bowl. Salt, sprinkle with finely chopped herbs and pepper. Very finely chop garlic. Sunflower oil is well heated in a multivark and add to it garlic. Fry it in the "Baking" mode for about 10 minutes, stirring constantly. Wash the bean string, finely chop and after the end of the program add to the garlic. Program the appliance for another 10 minutes. Then pour the egg mixture into the bowl of the multivark, mix well and set the "Baking" mode for about half an hour. Sprinkle casserole with grated cheese and hold for 15 minutes in "Heated" mode.