For cottage cheese lovers, the recipe was not invented better than the curd casserole . Dietary, light and delicious dish is easy to prepare, and a wide variety of fruit additives makes each casserole unlike the previous one. In this article, we will share with you recipes for a banana casserole.
Recipe for curd casserole with banana
Ingredients:
- bananas - 2 pieces;
- cottage cheese - 500 g;
- eggs - 2 pieces;
- milk - half a century;
- sugar - 2-3 tbsp. spoons;
- vanilla sugar - pinch;
- semolina - 2 tbsp. spoons.
Preparation
Pour semolina 1/2 st. boiling water and let it swell for 30 minutes. Cottage cheese we grate through a sieve and we put in a bowl of a blender. After the cottage cheese eggs, sugar, vanilla and milk are sent. Also put a prepared manga in the blender. We carefully beat the base for our curd casserole, trying to make it as homogeneous as possible.
Bananas cut into strips along, or ringlets - across. We spread the slices of the banana on a greased with butter and fill it with a curd mixture. We smooth the surface of the curd dessert with a banana and set it to bake at 180 degrees 40 minutes. Before serving, we cool the casserole.
Cottage cheese casserole with banana in the multivariate
Ingredients:
- bananas - 2 pieces;
- sour cream - 3 tbsp. spoons;
- cottage cheese - 500 g;
- semolina - 3 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- vanilla sugar - pinch;
- salt - pinch.
Preparation
Mix the semolina with sour cream and leave for 30 minutes. At the end of the time, add eggs, a little sugar (usual and vanilla), a pinch of salt and cottage cheese to the swollen emcee. Beat the mass with a blender until smooth. Separately, we rub bananas and mix the resulting puree with a curd base. We lubricate the bowl of the multivark oil and pour the curd mass into it for the casserole.
Turn on the "Baking" mode and cook the casserole for 40 minutes on one side, after which we turn it over and bake for another 15 minutes. Do not take the casserole out of the multivark until it completely cools.
Cottage cheese casserole with a banana in the oven
Ingredients:
- oat flakes - 2 items;
- milk - 1 ½ st .;
- banana - 2-3 pieces;
- sugar - 2-3 tbsp. spoons;
- egg white - 2 pcs .;
- salt - a pinch;
- cottage cheese - 250 g.
Preparation
From oat flakes and milk cook a thick porridge with the addition of sugar. Cooked porridge is cooled and mixed with cottage cheese. Separately, whisk with egg white proteins and also introduce them into the oat mixture. We add a little salt. Pour the casserole mixture into the oiled form and cook the casserole in the oven for 1 hour at 160 degrees.
Cottage cheese casserole with banana and apple
Ingredients:
- banana - 1 piece;
- apple - 1 piece;
- cottage cheese - 500 g;
- eggs - 2 pieces;
- flour - 4 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- baking powder - 1 teaspoon;
- sour cream - 2 tbsp. spoons.
Preparation
Fine-grained cottage cheese whisked with a mixer with sugar, eggs and baking powder. Homogeneous mass is mixed with pre-sifted flour. Separately, using a blender, beat the banana and the apple into a puree-like mass. Pour the puree to a curd base and mix thoroughly.
Form the baking oil and sprinkle with flour. Pour the mixture for curd casserole into a mold and put everything in the oven at 180 degrees for 40 minutes. After 20 minutes we take out the baked pudding from the oven, grease it with sour cream, so that eventually the casserole becomes covered with a crusty crust, and we return to prepare back.
Before serving, the ready casserole should be cooled to warm, after which it can be cut into portions and served with jam, sour cream, or simply watering melted butter.