How to bake a delicious mannik , almost all the mistresses know. But if you slightly modify this pie, adding apples to it, you will get something more delicious. Let's find out a few recipes for a mannik with apples.
Mannick with apples on milk
Ingredients:
- semolina - 1 item;
- sugar - 1 item;
- butter - 25 g;
- milk - 1 item;
- egg - 3 pieces;
- apple - 3 pieces;
- baking powder - 1,5 tsp.
Preparation
Milk warmed on low heat to room temperature and introduce into it whipped eggs separately. We mix everything with a whisk until it is uniform. Manku is combined with sugar, and then gradually poured into milk. Stir the dough and leave for half an hour at room temperature. We grease the baking mold with cream butter, lay out the sliced apples, pour out the previously prepared dough and bake the cake for about 45 minutes. When serving on the table, the mannik with apples without flour is cut into small pieces, sprinkled with powdered sugar or poured with chocolate.
Mannick with apples on yogurt
Ingredients:
- kefir - 400 ml;
- semolina - 200 g;
- baking powder - 12 g;
- apple - 4 pieces;
- sugar - 150 g;
- egg - 4 pcs.
Preparation
Mix in a bowl of yogurt with sugar, sprinkle semolina and leave the mixture to stand and swell for 30 minutes at room temperature. Then whisk separately with a mixer of eggs, we introduce them into kefir mass and mix.
Apples are cleaned, rubbed on a large teuroechke and added to the dough together with a baking powder. We mix everything to a homogeneous state, pour it into a silicone mold for baking and bake in a preheated oven for about 40 minutes. We serve ready apple mannik, completely cooled, sprinkled with powdered sugar and cut into small portions!
Mannick with apples in the multivark
Ingredients:
- kefir - 1 item;
- croup of semolina - 1 item;
- butter - 30 g;
- lemon juice - 1 tbsp. a spoon;
- egg - 2 pieces;
- sugar - to taste;
- soda - 1 teaspoon;
- flour - 1 item;
- apple - 3 pcs.
Preparation
Manka is combined with homemade kefir and leave to stand. And this time, beat eggs with sugar and mix the mixture, adding soda, extinguished with lemon juice. Pour gradually flour, knead a thin dough, throw apples cut into small cubes and mix. We lubricate the cup of the multivark with a slice of oil, pour the dough there and bake the cake in the "Baking" mode for about 1 hour. Ready mannik carefully extracted with a steamer, cool and decorate with powdered sugar.
Chocolate mannika with caramel apples
Ingredients:
- flour - 200 g;
- apple - 3 pieces;
- kefir - 1 item;
- egg - 2 pieces;
- soda;
- cocoa - 1 tbsp. a spoon;
- Butter - 40 g.
Preparation
Pour the semolina into kefir and leave for 30-40 minutes for swelling. Without wasting time, we turn to the preparation of the filling. To do this, I wash my apples, wipe it, peel it, remove the core, cut it into pieces and put it into a saucepan with a warmed melted butter. Add a few spoons of sugar, gently stir and cook until the caramel thickens.
Next, in the swollen skirt, break the eggs, pour out the sugar to taste and whip until smooth. At the end, throw a pinch of soda and cocoa. After that, put the caramel apples in the dough, stir everything carefully with a spatula, so as not to crumble the apples. The form for baking is smeared with oil, sprinkled with manga, put into shape and baked for 40 minutes. We check the readiness of the pie with a ray. Now we give the manicure to cool, carefully remove it from the mold, sprinkle with sugar powder, cocoa or grated chocolate.