We are all in a constant search for satisfying and quick recipes that will require a minimum of our strength and do not defile too much dishes. One such is a recipe for donuts in 15 minutes - lush, golden and crunchy, which you can serve yourself, sprinkle with fragrant sugar and cinnamon or fill with jam , cream and condensed milk.
How to cook donuts on kefir?
What can be simpler and tastier than vanilla mini-donuts without yeast at the base. The reaction of lactic acid from kefir and soda will provide this lush and porous crumb, for which the puffs and donuts are so fond of us.
Ingredients:
- wheat flour - 245 g;
- kefir - 120 ml;
- sugar puda - 55 g;
- butter - 25 g;
- egg - 1 piece;
- vanilla extract - 5 ml;
- soda - 2/3 tsp.
Preparation
Having passed the flour through a sieve, make a cell in the hill and drive a pair of eggs into it. Next, add kefir, sugar powder, soda and melted, but not hot, butter. As a perfume for the recipe, you can use vanilla extract, vanillin, vanilla sugar, paste or the contents of a natural pod. Gradually picking up flour from the walls of the cell, mix a plastic dough, which will hardly stick to your hands. Divide the comb into a couple of pieces and roll each into a bundle. Cut the plait of the dough into pieces and fry until deep-fryed. Finished donuts leave this or sprinkle with a mixture of powdered sugar and vanillin before serving.
A simple recipe for donuts on kefir in the oven
If dislike for roast pushes you away from preparing donuts, then you can change this circumstance as part of a simple recipe for donuts baked in the oven. The dough for them is not very similar to those for those that are roasted, but is also prepared quickly and remains as gentle.
Ingredients:
For donuts:
- flour - 125 g;
- baking powder - 1 teaspoon;
- granulated sugar - 35 g;
- ground cinnamon - 1/2. spoons;
- egg - 1 piece;
- milk - 60 ml;
- kefir - 95 ml;
- vanilla extract - 1 teaspoon;
- butter - 135 g.
For glaze:
- fat cream - 120 ml;
- chocolate crumb - 1/2 tbsp.
Preparation
While the oven is warming up to 180 degrees, mix the flour with baking powder, sugar, salt and cinnamon. Separately, whisk the egg with dairy products and vanilla, and then add to the liquid a melted but slightly chilled butter. Pour in the liquid mixture to dry ingredients and distribute the finished dough on special forms for baking donuts. Place the treat good for 10 minutes, then cool. Cover the cooled quick donuts on kefir with a glaze made from chocolate dissolved in hot cream.
Spicy donuts on kefir for 15 minutes
Ingredients:
- flour - 415 g;
- baking powder - 1 teaspoon;
- kefir - 175 ml;
- granulated sugar - 115 g;
- ground fennel - pinch;
- a peel of two oranges;
- egg - 1 piece;
- egg yolk - 1 piece;
- vegetable oil - 35 ml + for frying.
Preparation
Prepare a mixture of dry ingredients from flour, ground fennel, zest and baking powder. Make a deepening in the center of the dry mixture and pour into it the egg whipped with sugar and vegetable oil (and egg yolk). The dough for donuts on kefir will turn out soft and sufficiently sticky, and therefore immediately after mixing, transfer it to the flour-coated working surface. When the dough becomes not so sticky, roll it into a layer a couple of centimeters thick, cut into rings and fry in warmed-up oil. Roast the delicacy on the grill to get rid of excess fat. Then donuts can be covered with a mixture of sugar with ground fennel and cinnamon.