Fig is a surprisingly sweet, tender and juicy berry. It is useful for people of all ages in the presence of a large number of vitamins. His sweet fruits are yellow, green, reddish and even black. From figs, you can prepare a stunning dessert, watering it with wine syrup.
The recipe for figs in honey-wine syrup
Ingredients:
- fortified wine - 0,5 items;
- cinnamon - 1 stick;
- black pepper peas - 3 pcs .;
- honey - 1 tbsp. a spoon;
- Nuts - for decoration;
- fresh figs - 6 pcs.
Preparation
In a small saucepan mix the wine with honey. We add pepper and a stick of cinnamon. Bring the mixture to a boil and cook for about 7 minutes. The fig is cut in half and put into the resulting syrup. Cook about 1 minute, so that the berries are fully warmed. We serve light dessert , sprinkling with syrup and sprinkling with fried nuts.
Figs in wine orange syrup
Ingredients:
- ripe figs - 8 pcs .;
- leaves of mint, hazelnuts - for decoration.
For syrup:
- red wine - 600 ml;
- sugar -120 g;
- lemon -1 pc .;
- orange - 1 piece;
- cinnamon - 1 stick;
- nutmeg - pinch.
For sauce:
- egg yolk - 3 pieces;
- sugar - 50 g;
- white wine - 50 ml.
Preparation
First, let's prepare syrup with you. To do this, mix red wine, cinnamon, nutmeg, sugar and freshly squeezed lemon and orange juices in a piano. We put the container on the stove, mix and cook, until it evaporates, about 2/3 of the liquid.
Ripe figs are cut in half, sprinkled with sugar and bake under the grill for about 3 to 4 minutes before the caramelization of sugar. Next, we turn to the preparation of the sauce: mix the yolks with sugar and wine, cook on a water bath, constantly whipping the mass until the sauce thickens. When serving dessert on the table, put the halves of the fig into a plate, pour first with syrup, and then with wine sauce. We decorate the dish with fresh mint leaves and hazelnuts.
Baked figs in wine sauce
Ingredients:
- ripe fig fruits - 8 pcs .;
- maple syrup - 4 tbsp. spoons;
- cinnamon - 1 stick;
- wine "Marsala" - to taste;
- Greek yoghurt.
Preparation
So, to make baked figs in sweet syrup, first warm up the oven thoroughly to 180 degrees. Now take the figs, wash it with my own, wipe it with a towel, cut it neatly with a sharp knife into 4 parts, not cutting it to the end and put it into a baking dish along with one cinnamon stick. We pour fruit on top with maple syrup and wine, cover the dish with foil and send it to the oven.
Bake for about 20-25 minutes. Ready figs spread on a plate, poured hot syrup and served on a table with Greek yoghurt .
Figs in wine syrup with rum
Ingredients:
- ripe figs - 1 kg;
- granulated sugar - 600 g;
- lemon - 1 pc.
- Vanilla - to taste;
- rum is dark;
- wine fortified - 50 ml.
Preparation
The figs are washed and gently wiped with a towel. In a small saucepan pour out the sugar and pour water, wine, add lemon juice and vanilla to taste. We put the syrup on a weak fire and boil, stirring, until the sugar crystals are completely dissolved.
Then gently take out the fruits, spread them on a dish and continue to prepare the syrup for another 10 minutes. Then again dip the fig into the mass and continue to cook for another 5-7 minutes. After that, take it out and put it on a plate - grate.
Let the syrup cool. Put the figs in clean jars, pour the top with syrup, add a little rum and close the cans tightly. We remove them in a dark dry place for 20 days.