Let's find out with you interesting and fairly simple recipes for making cookies with nuts, which are perfect for fresh tea or delicious coffee.
The recipe for oatmeal cookies with nuts
Ingredients:
- milk - 150 ml;
- herkules - 3 items;
- oat flour - 4 tbsp. spoons;
- egg - 3 pieces;
- olive oil - 3 tbsp. spoons;
- sugar - 5 tbsp. spoons;
- cinnamon - 1 teaspoon;
- chocolate for decoration;
- nuts and dried fruits - to taste.
Preparation
To prepare oatmeal cookies with nuts, mix milk with Hercules, pour oatmeal and mix. Let the test stand for an hour. If you are in a hurry, you can slightly heat the mass in the microwave, so that the milk quickly absorbed into the oats. After that, add the rest of the ingredients and mix thoroughly to make the dough uniform, elastic and not creep. Spread the cookies with a tablespoon on the parchment and bake in a preheated oven for 20-25 minutes at a temperature of 180 degrees. When served on a table, bake the melted dark or white chocolate if desired.
Shortbread cookies with nuts
Ingredients:
For the test:
- flour - 200 g;
- butter - 120 g;
- milk - 1 tbsp. a spoon;
- sugar and salt - to taste.
For the second layer:
- nuts - 300 g;
- butter - 150 g;
- sugar brown - 200 g;
- honey - 80 ml;
- milk - 2 tbsp. spoons;
- salt - a pinch;
- walnut liqueur - 1 tbsp. a spoon.
For the third layer:
- bitter chocolate - 100 g.
Preparation
To bake delicious honey biscuits with nuts, take a chilled piece of butter, cut it into small cubes. Mix the flour separately with sugar and salt, and then add the oil and crush everything until it turns out a fine homogeneous crumb. Next, gently pour in the milk and knead a homogeneous dough. Then roll it on a parchment leaf and put it in a baking dish. The dough is put into the refrigerator, and the oven is ignited and heated to a temperature of 200-210 degrees. Then put the sheet with the dough gently into the mold and bake for 10 minutes.
This time fry until in a dry frying pan nuts, pour them on a towel and leave to cool. Next, we prepare the toffee: put honey, milk, sugar, oil and salt in a saucepan with a thick bottom. Mesh, bring the mass over medium heat to a boil and cook for another minute or two, until the sugar completely dissolves. Remove from the fire, add nuts and liquor, mix. Then lay the nut mixture with the iris over the cake, gently level and put the form in the oven for another 15-20 minutes. Then gently take out the baking and leave to cool. While the cookies with nuts are cooling off, melt the chocolate in a water bath and pour it evenly over the walnut layer. We give the treat a little to freeze, remove it from the mold, shift it to the grate and cut the cookies with nuts and honey into portions.