Mistresses very often use cottage cheese for baking. It is he who gives the dishes tremendous tenderness and delicious delicate aroma. Let's find out how to make cottage cheese muffins.
Cottage cheese - squash muffins
Ingredients:
- cottage cheese - 250 g;
- zucchini - 1 piece;
- baking powder - pinch;
- egg - 3 pieces;
- butter - 100 g;
- flour - 250 g;
- salt, pepper - to taste;
- greens of dill - if desired.
Preparation
Cottage cheese we rub carefully with a fork with eggs. Melt the oil and leave to cool. In a bowl, sift flour mixed with a baking powder and mix. Squash and grate on the grater, squeezing and pouring excess juice. Then mix it with finely chopped dill and shift it to the cottage cheese mass. Add the oil, salt, pepper and mix. Now gradually pour in the flour and knead the dough. Fill molds with this mass exactly half and put it for 45 minutes in the oven. Bake at 200 degrees, without opening the plate door during cooking.
The recipe for cottage cheese muffins
Ingredients:
- butter - 200 g;
- flour - 2 items;
- cottage cheese - 250 g;
- egg - 2 pieces;
- sugar - 1 item;
- raisins - 100 g;
- salt, baking powder - pinch.
Preparation
Raisins thoroughly washed, cleaned from twigs and put on a towel to dry. Mix the softened butter with sugar, add the eggs and cottage cheese. A little salt mass, pour in flour, baking powder, put raisins and knead an even, homogeneous dough. Molds are lubricated with oil and filled with dough. We send the curd muffins with raisins to the oven for 30 minutes, setting the temperature to 180 degrees.
Cottage cheese muffins with chocolate
Ingredients:
- curd mass - 200 g;
- egg - 1 piece;
- flour - 200 g;
- natural yogurt - 300 g;
- vegetable oil - 100 ml;
- cocoa powder - 3 tbsp. spoons;
- baking powder - 2 tsp;
- sugar - 150 g.
Preparation
Whisk eggs with sugar until smooth. We pour in vegetable oil and yoghurt. In a separate bowl, mix the flour with baking powder and cocoa powder, sift and pour into the yoghurt mass. Mix everything and knead a homogeneous dough. Molds lubricate with oil, spread a little cooked dough, then put a little bit of curd mass and top with a chocolate mixture again. Put the chocolate muffins with curd filling in a preheated oven and bake at a temperature of 180 degrees for about 20 minutes.
Curd muffins with cherries
Ingredients:
- wheat flour - 200 g;
- baking powder - 5 g;
- salt - a pinch;
- granulated sugar - 80 g;
- cottage cheese - 150 g;
- milk - 150 ml;
- egg - 2 pieces;
- vegetable oil - 60 ml;
- cherry - 150 g.
Preparation
We sift the flour with a baking powder, put sugar and salt. Cottage cheese thoroughly rub, pour in milk, put eggs and butter. Now combine the flour mixture with the liquid and mix it. Add the doughless cherries to the dough and lay out the mass of the molds. Bake muffins in the oven for about 30 minutes at a temperature of 200 degrees.
Curd muffins with banana
Ingredients:
- cottage cheese - 200 g;
- banana - 2 pieces;
- egg - 1 piece;
- flour - 200 g;
- sugar - 4 tbsp. spoons;
- baking powder - 2 tsp;
- butter - 100 g;
- Vanilla - to taste;
- chocolate - 100 g;
- salt - pinch.
Preparation
Eggs are rubbed with sugar, we put vanilla to taste. Add the melted butter, cottage cheese and stir. Bananas are cleaned from the skins, mash thoroughly with a fork and put into the dough. Flour sifted onto a table with baking powder and salt, and then put into the dough. At the very end, add broken chocolate and mix well. We spread out the mass on the molds and bake in the oven until ready. Well, that's all the cheesy muffins with the banana are ready!