In the summer heat, ice cream is the best delicacy. How to make ice cream sorbet at home, read below.
Ice cream sorbet at home
Ingredients:
- red currant - 300 g;
- water - 65 ml;
- powdered sugar - 90 g.
Preparation
We put the washed currant in a blender, pour a little water and crush it. Pour the remaining water and add the powdered sugar. All this is stirred, placed in a plastic container and we send an hour for 4 to the freezer. At the same time, the sorbet should be stirred about every 30 minutes.
Ice cream "Fruit Sorbet"
Ingredients:
- pears green - 6 pcs .;
- lemon juice freshly squeezed - 90 ml;
- cranberries - 95 g;
- sugar - ¾ cup.
Preparation
Sugar is mixed with 1.5 glasses of water. Stir thoroughly and cook the syrup over medium heat, stirring, until the sugar is completely dissolved. Then we cool it. Pears are cleaned and sliced. Pour in 40 ml of lemon juice and place in a saucepan. Add cranberries, cover with a lid and cook for 7 minutes on medium heat. Then reduce the fire to the minimum and puff the tomatoes under the lid until soft. Then beat the fruit to mash. It is also cooled. Mix the puree with syrup and chilled lemon juice. This mixture is placed in a plastic container and for an hour we put it in the freezer. Then stir well with a fork, again freeze, after half an hour stir again. So repeat the times 4.
Ice cream sorbet - recipe
Ingredients:
- Strawberry peeled - 2 cups;
- milk fat-free - 2 cups;
- sand sugar - 90 g;
- lemon juice - 20 ml.
Preparation
Strawberries are mashed with a blender. If you want to eliminate small seeds, then puree should be wiped through a sieve. In the received weight we infuse milk, juice of a lemon and sugar. All ingredients are well mixed. An hour at 2 put the mass in the freezer, then stir it with a fork, put it in the freezer for 3 hours again, without forgetting that every half hour the weight should be puffed with a fork.
How to make homemade ice-cream "orange sorbet"?
Ingredients:
- orange fresh - 315 ml;
- medium-sized lemon - 1/2 pcs .;
- water filtered - 95 ml;
- sugar - 90 g;
- protein - 1 pc.
Preparation
First, cook the syrup from water and sugar, and then cool it. Add the juice of lemon and orange. We mix the mass well, place it in a plastic mold and put it in the freezer. An hour after 1.5-2, when the mass is frozen, mix it. Enter the whipped protein, stir and again put in the freezer for 2 hours. At the same time 3 times per hour homemade ice cream sorbet should be stirred.