Do not you trust modern medicine and prefer folk remedies to pharmaceuticals? We support you in this choice and today we will reveal the secrets how to cure a black radish cough.
This root is familiar to everyone from childhood. Many parents gave their children a cough from a black radish. In its pure form, black radish is rarely used for food, because it is very bitter and burning taste. But the juice of this plant is rich in valuable microelements and vitamins, due to which it has a lot of useful qualities. For example, often use the juice of black radish from a cough. This valuable root helps to cure such common diseases as cold, flu and even bronchitis .
As a natural expectorant, black radish has proven itself for a long time. Still our grandmothers and great-grandmothers practiced cough treatment with black radish.
A useful and natural medicine is prepared in just one night. Black radish is given to children with honey to soften the bitter taste of the fruit.
A simple recipe for a mixture of black radish from coughing to children
Take a medium size root and wash it thoroughly with cold water. Using a knife, cut off the top of the radish. Leave it - you will use it as a lid. Put the knife at an angle of 40 degrees in the center of the tuber and cut the pulp in a circle. Do this carefully so as not to damage the outer layer of the radish. Pour into the resulting cavity two tablespoons of acacia honey. Do not fill the hole with honey to the top. Leave space for the formation of juice. Close the bowl of radish on top of its lid and leave it overnight. In the morning the medicine for coughing a black radish is ready.
Take this medicine for a child on a teaspoon three times a day an hour after eating. With regular reception of phlegm will start to depart on the third day. And for a week a person recovers completely.