To family tea drinking, nothing can be invented better than a freshly baked grated pie with a layer of fragrant jam. Such a pie can be cooked at least every day, because it does not require special expenses and time, and its taste is always flawless. We have prepared for you simple but best recipes for such a wonderful grated pie, with your favorite jam, which details how to cook such a yummy.
A simple and quick recipe for grated pie with jam
Ingredients:
- chicken eggs - 2 pieces;
- creamy margarine - 220 g;
- granulated sugar - 170 g;
- baking soda - 1 teaspoon;
- vinegar (9%) - 2 teaspoons;
- wheat flour - 550 g;
- thick jam - 5-6 tbsp. spoons.
Preparation
In a deep bowl, pour in the sugar and rub it with a whisk with eggs until the foam appears. Melt on low heat butter margarine, add vinegar to the slaked soda, mix and pour everything into a bowl with eggs. In this liquid mixture we introduce wheat flour and, carefully mixing we get a short dough. With a sharp knife, cut it in half and roll one part into a centimeter layer, and the second while we put it in the freezer. Rectangular form is covered with parchment and we spread the dough on it, while the edges of it are brought to the sides of the mold. The entire surface of the spread dough (except the sides) is smeared not with a thick layer of the jam you have chosen.
During this time, the second part of the cut dough has already cooled, so we take it and rub it on the grater over the jam layer. At 180 degrees in the oven we bake this simple and beautiful grated pie with a delicious thick jam until it is gently golden.
The recipe for a simple grated pie with lemon and jam
Ingredients:
- Butter - 190 g;
- eggs of chicken - 2 pieces;
- wheat flour - 480 g;
- sugar - 150 g (in dough), 2 dessert spoons (in lemon);
- sugar vanilla - 1 teaspoon;
- baking powder for the dough - 2,5 tsp.
- sweet jam - 4-5 tbsp. spoons;
- lemon - 1 pc.
Preparation
Frozen butter wipe through a large grater, drive eggs to it, pour ordinary sugar and a little vanilla. Then mix everything with a spoon, as if a little rubbing. Having received a more homogeneous state of the mixed ingredients, we sift to them the wheat flour connected with the baking powder. And now we knead soft, dense and tasty dough, from which we separate 1/3 part and put it in the freezer. The rest of the dough is not very thinly rolled out and placed on a small, greased baking sheet.
Lemon, together with zest, is twisted through a meat grinder with a large mesh. We merge the juice, mix the remaining gruel with the sugar and distribute it along the dough, without touching the edges, which we slightly raise upwards. Next layer spread the sweet, without sour, jam. We rub the top of the cake with a frozen slice of dough and send the baking sheet into the oven, heated to 185 degrees. We bake only 25 minutes.
The process of making such a grated pie is not at all complicated, but combining sour lemon with jam is simply divine!
Grated cake with jam in the multivark
Ingredients:
- margarine for baking - 200 g;
- chicken egg - 1 piece;
- mayonnaise (67%) - 1 tbsp. a spoon;
- fine sugar - 180 g;
- baking powder - 1 packet;
- wheat flour - 500 g;
- plum or cherry jam - 2/3 cup.
Preparation
After making a steam bath, melt on it a special margarine for baking. We drive into it a fresh chicken egg, put a spoonful of mayonnaise, pour out fine sugar and break everything with a mixer at low speed. We pour the right amount of flour here, then we add a baking powder and already with our hands, mixing the ingredients, we knead a wonderful non-sticky dough, half of which we send to the freezer compartment. And the half that was left rolling around, slightly larger than the diameter of the bowl of the multivark and place it in a container, pressing the raised edges to the sides of the bowl. The whole center of the dough (without sides) is filled with jam and covered with a chilled grated test of the second piece. Turn on the "Baking" mode, set the timer for 1 hour and 20 minutes and wait patiently for the pie.