Pork ribs in the sleeve in the oven are very fragrant and juicy. They are perfectly combined with mashed potatoes or crumbly rice!
Pork ribs in the sleeve in the oven
Ingredients:
- Pork ribs - 980 g;
- lemon - 35 g;
- bulb - 155 g.
For marinade:
- garlic - 30 g;
- soy dark sauce - 85 ml;
- the root of ginger - to taste;
- ketchup - 25 ml;
- honey - 15 g;
- spices - to taste.
Preparation
Before you cook a dish in the sleeve, wash the pork ribs, dry it with a towel, chop it into pieces and put it in a deep bowl.
Now go to the preparation of marinade: we clean and chop the garlic in a piano through a press. Add grated fresh ground ginger, spices, honey, ketchup and soy sauce.
Onions are cleaned, shredded by half rings and thrown into a saucepan to the ribs. Sprinkle them with lemon juice, pour a fragrant marinade, stir with your hands and clean in the refrigerator.
In the morning we lay pork ribs in the sleeve for baking, tighten the ends and pierce the knife in several places with a knife. We send the dish to the oven and bake for 55 minutes at a temperature of 195 degrees. Next, cut the sleeve neatly and brown the ribs until a beautiful and mouth-watering crust appears.
Pork ribs with potatoes in the sleeve
Ingredients:
- potatoes - 970 g;
- pork ribs - 985 g;
- spice;
- onion - 55 g;
- vegetable oil - 20 ml;
- garlic - 2 teeth;
- mustard in the grains.
Preparation
For the preparation of pork ribs in the sleeve, the meat is washed, shaken, rubbed with spices, squeezed through the press with garlic and put into the refrigerator. Potatoes and onions are cleaned, cut into half rings and put the vegetables in a saucepan. Solim them to taste, pour oil, sprinkle with mustard and mix. In the sleeve lay first potatoes with onions, then ribs and tightly tie the edges. Bake the dish until ready for about an hour at a temperature of 200 degrees.
Pork ribs with vegetables in the sleeve
Ingredients:
- pork ribs - 850 g;
- onion - 45 g;
- carrots - 45 g;
- Bulgarian pepper - 65 g;
- fresh greens - 1 bunch;
- garlic - 45 g;
- potatoes - 10 pcs .;
- vegetable oil - 30 ml;
- spices .
Preparation
So, the ribs are well washed, cut and folded into a bowl. Vegetables are cleaned and shredded in small pieces. Then we send them to the meat, add salt to taste, throw chopped greens, pour in vegetable oil, mix with hands and leave for 35 minutes. After that, we shift the prepared ingredients into the sleeve for baking, tighten the edges and send to the oven for 55 minutes.