"Olivier" with salmon to taste and composition is very similar to the classic salad. Its main difference from the traditional "Olivier" is that it does not include fresh onions, and the sausage is replaced with fish. Instead of pickled cucumbers, you can use olives, olives, pickled mushrooms. Do not be afraid to experiment, and you will certainly get a delicious and unusual salad that will easily decorate any table! If you cook this dish for a festive celebration, then lay it on a beautiful dish, covered with lettuce leaves, and decorate with cucumber slices and slices of boiled egg on top.
Salad "Olivier" with salmon
Ingredients:
- potatoes - 4 pcs .;
- pickled cucumbers - 4 pcs .;
- carrots - 2 pieces;
- fillet of salmon, slightly salted - 200 g;
- egg - 3 pieces;
- parsley - for decoration;
- mayonnaise - for refueling.
Preparation
The recipe for salad "Olivier" with salmon is quite simple and very similar to creating a traditional dish. First thoroughly my potatoes, carrots and eggs. Then put everything in a saucepan, fill it with water and boil it over medium heat until it is ready. Cool, peel, shell and cut into small cubes along with pickled cucumbers and slightly salted fish. Next, we shift all the ingredients into a salad bowl, season with mayonnaise to taste and mix well. We decorate the prepared salad with parsley and serve it on the table.
This salad "Olivier" is made not only from salmon, but also from any other red salted fish, whether it is trout, salmon or pink salmon.
Olivier with red fish
Ingredients:
- fillet of salmon (or other red fish) - 350 g;
- potatoes - 2 pieces;
- carrots - 1 piece;
- canned green peas - 100 g;
- egg - 2 pieces;
- olives - 10 pieces;
- lemon - 1 piece;
- pickled cucumbers - 2 pcs .;
- mayonnaise - for refueling.
Preparation
The recipe for "Olivier" with salmon is quite simple. Carrots, potatoes carefully washing and boil in slightly salted water until full readiness without peeling. Eggs are cooked in a separate saucepan hard boiled. Then we cool the vegetables and eggs, clean and cut into small cubes. Marinated cucumbers cut into the same pieces. Olives are stuffed with lemon, cut into slices, and chopped salted salmon with small strips.
All the ingredients are mixed in a deep bowl. Add the mayonnaise, mix and shift into a salad bowl. We decorate at our discretion, including imagination, and serve it on the table. Bon Appetit!