Duck thighs, cooking recipes that differ in the way of heat treatment and composition of ingredients, with the right approach always get incredibly tasty and appetizing. Without much effort, you can get a fine dining restaurant.
How to cook duck leg?
Help prepare duck legcuts recipes for delicious gourmet dishes from this product and recommendations for improving the taste of ducklings.
- Duck meat is quite fat, which is not always desirable. To reduce caloric content, you can cut off visible fat folds and cut the bird's skin when baking in the oven to heat the fat layers inside.
- Baked duck thighs are ideally combined with fresh vegetables and fruits, which are impregnated with meat juices and fat, acquire delicacy and become an excellent accompanying side dish to poultry meat.
How to cook duck leg in oven?
Improve the taste of the dish will help the correct marinade for duck legs before baking. Spicy mixture can be prepared on the basis of mustard, mayonnaise or, as in this case, based on soy sauce. Instead of Provencal herbs, you can use separately dried thyme, basil or oregano.
Ingredients:
- duck thigh - 2 pcs .;
- soy sauce and oil - 40 ml each;
- garlic - 4 teeth;
- potatoes - 4 pcs .;
- eggplant or zucchini - 1 piece;
- carrots and onions - 0.5 pcs .;
- salt, pepper, provencal herbs.
Preparation
- The whole leg is rubbed with pepper, herbs, garlic, a mixture of butter and soy sauce, left for 2 hours.
- Purify, cut vegetables, flavored with herbs, oil, salt.
- In the form, put the bird and bake in a heated to 200 degrees oven for 30 minutes.
- Add vegetables to the container next to the meat, return the dish to the device for another 30 minutes, reducing the heat to 180 degrees.
Duck thigh in sleeve in oven
Help to get softer and tender duck thighs simple recipes for cooking poultry meat in the sleeve. As a neighborhood to the base component, you can choose any vegetables, fruits or a mixed set of ingredients presented in this section. Apples need to choose sour varieties with minimal sweetness.
Ingredients:
- duck thigh - 3 pcs .;
- mustard - 20 g;
- sour cream - 50 g;
- garlic - 4 teeth;
- potatoes - 5 pcs .;
- apples - 3 pieces;
- onion - 1 piece;
- salt, pepper, seasoning for poultry.
Preparation
- The whole leg is rubbed with a mixture of garlic and mustard and sour cream, leave for an hour.
- Spread the seasoned vegetables and apples on the sleeve, and the bird on top.
- Tie a sleeve and bake the duck thigh in the oven at 200 degrees for 1 hour.
Duck thigh in foil in oven
Not less juicy and tasty are the duck thighs baked in the oven in foil. A multicomponent marinade will allow you to get exquisite juicy notes of food, which are maximally revealed, if after the device signal about the completion of cooking, turn the foil and brown the bird under the grill for 10-15 minutes.
Ingredients:
- duck thigh - 3 pcs .;
- wine - 50 ml;
- garlic - 4 teeth;
- thyme and marjoram - 1 teaspoon each;
- honey - 1 tbsp. a spoon;
- onion - 1 piece;
- salt, pepper, oil.
Preparation
- Mix garlic, onion, honey, wine with salt, pepper and herbs.
- Rub the mixture with the whole leg, stack it on oiled foil sheets and seal.
- Bake the meat at 200 degrees 80 minutes, turn off the foil and continue cooking for another 15 minutes.
Duck thigh in the oven with apples
The duck thighs are the most delicious and tasty, the recipes of which presuppose a combination of poultry meat and apples. This recipe is not an exception and will allow you to enjoy the delicious piquant taste of the food. From the seasonings, rosemary is used here, and the serving is accompanied by cowberry sauce.
Ingredients:
- duck thighs - 4 pcs .;
- sour apples - 4 pcs .;
- rosemary - 3 pinch;
- thyme - 2 pinch;
- salt, pepper, oil.
Preparation
- Duck thighs are salted, peppered, flavored with a mixture of rosemary and thyme.
- Leave the bird for 6 hours, then shift it into a mold.
- Apples are cut into slices, stacked on the sides and on top.
- Bake duck leg with apples under foil at 250 degrees 1 hour.
- Continue cooking for 30 minutes without foil.
Duck thigh with oranges in the oven
Stunning rich taste of the dish will be obtained by performing a recipe for duck leg in an oven with oranges. The composition of support can be adjusted by adding new components, or replacing them with the proposed ones. It is preferable to use the mold with the lid or cover it for the time of baking with foil.
Ingredients:
- duck thighs - 4 pcs .;
- orange - 3 pieces;
- carrots and onions - 3 pcs .;
- white wine - 100 ml;
- thyme and marjoram - to taste;
- berries of juniper - 6 pieces;
- salt, pepper, oil.
Preparation
- Rub the whole leg with salt, pepper and herbs, fry in oil and put it into a mold.
- Slice 1.5 orange slices, put to meat with carrots and onions.
- Of the remaining oranges squeezed juice, mixed with wine, poured into a mold with juniper berries.
- Bake the dish at 180 degrees 1.5 hours under the lid and another 15 minutes without it.
Duck thigh in the oven with a potato - recipe
An excellent option for a hearty and nutritious dinner or dinner - cooked duck leg with potatoes in the oven. Perfectly complement the palette of taste added to potatoes halves of cherry, carrots, onions or bell peppers. To vegetables with meat, you can put a couple of twigs of thyme for flavor and piquancy.
Ingredients:
- duck thigh - 2 pcs .;
- potatoes - 6 pcs .;
- garlic - 4 teeth;
- laurel - 1-2 pieces;
- salt, pepper, oil, spices for poultry.
Preparation
- Chop the whole leg with salt, pepper, spices and garlic, leave for 6 hours.
- In the form put the potatoes, on top of the duck, tighten the container with foil.
- Bake for 1.5 hours at 220 degrees, brown for another 10 minutes without foil.
Duck thigh in honey-mustard sauce
Great taste is obtained cooked duck leg with honey and mustard. Additional noble notes will add rosemary, added to the marinade mixture, instead of which it is allowed to use thyme or a mixture of fragrant herbs. You can bake a bird in a sleeve or just in a form covered with foil.
Ingredients:
- duck thigh - 1,5 kg;
- honey - 5 tbsp. spoons;
- mustard - 2 tbsp. spoons;
- rosemary - 2 tbsp. spoons;
- salt - 1 tbsp. a spoon;
- pepper - 1 teaspoon.
Preparation
- Mix all the ingredients for the marinade, add to the chops, leave for 6 hours.
- Lay the meat in a sleeve or in a form under the foil.
- Bake the meat at 200 degrees 1.5 hours.
- Turn the edges of the sleeve or foil and continue baking for another 20 minutes.
How to cook duck leg in a frying pan?
Duck stewed fried in a frying pan is also quite worthy of taste. A magnificent addition will be added to the tank mushrooms, and the wine will transform the palette and make it more refined and original. Sprigs of fresh thyme may be replaced with dried herbs and other additives.
Ingredients:
- duck thigh - 2 pcs .;
- shallots - 7 pieces;
- mushrooms - 300 g;
- oil - 50 g;
- red wine - 250 ml;
- broth - 200 ml;
- Salt, pepper mixture, spices - to taste;
- twigs of thyme - 2 pcs.
Preparation
- The whole leg is rubbed with a mixture of salt and peppers, fried in oil on both sides until blush.
- Remove the duck on a plate, and fry the mushrooms and shallots in the fat until soft.
- Return the bird to the tank, pour the wine, and after 5 minutes broth.
- Season duck thigh in a frying pan , adding spices and thyme, stew for 1.5-2 hours.
Duck thigh soup
The preparation of duck thighs according to the following recipe will allow you to enjoy the excellent taste of a hot duck cooked on broth with meat . In any composition, the soup is delicious, and if you use Asian technology, you can surprise even the finicky gourmets and capricious eaters.
Ingredients:
- duck thighs - 4 pcs .;
- chili - 2 pcs .;
- Shiitake dried mushrooms - 4 pcs .;
- water - 2 l;
- egg noodles - 150 g;
- soy sauce - 100 ml;
- 1 cinnamon stick;
- ginger - 30-40 g;
- rice vinegar - 70 ml;
- oyster sauce - 3 tbsp. spoons;
- stalks of green onions - 2 pcs.
Preparation
- Cut the flesh from the legs, and the bones are pawned into the pan, adding one chili, ginger, mushrooms, cinnamon.
- Fill all with water, cook for 1.5 hours.
- Broth filter, lay meat in it with soy and oyster sauce and cook until ready.
- The second chili is cut, pour vinegar for 1.5 hours.
- Boil the noodles, washed, laid out on plates and poured broth with meat.
- Add the vinegar dressing with chili, green onions.
Duck thigh with sauerkraut
Duck stews stewed, the recipe of which is represented by the following, are prepared with sauerkraut by prolonged languor, after which they acquire an incredible soft, delicate and piquant taste. It is convenient to prepare the food not only in the slag on the stove, but also in the oven at 150 degrees for 4 hours, in the multivark on the "Quenching" 6 hours.
Ingredients:
- duck thigh - 2 pcs .;
- smalets - 300 g;
- water - 200 ml;
- berries of juniper and pea of pepper - 5 pcs .;
- black pepper, paprika, fennel seeds - 1 teaspoon each;
- sugar - 3 tsp.
- onion - 1 piece;
- laurel - 2 pieces;
- sauerkraut - 800 g;
- beer - 120 ml;
- salt.
Preparation
- Rub the whole leg with a mixture of salt, pepper and a spoonful of sugar.
- Heat the puppies in the mattress, lay the legs, infuse the boiling water.
- Laure laurel, pea pepper, juniper, paprika, reduce heat and cook under the lid for 4 hours.
- Extract the meat from the fat, a portion of which is cast into the saucepan and fry the cabbage on it, sprinkling with sugar.
- Add beer, fennel, stew cabbage 40 minutes.
Duck leg in Peking - recipe
Spicy ruddy duck thighs in Peking will be the best addition to the festive menu or qualitatively diversify the daily meal. Poultry meat is accompanied with pancakes, green onions and sliced fresh vegetables. Garlic before adding to the form can not be cleaned, but simply crush the plane of the knife.
Ingredients:
- duck thigh - 3 pcs .;
- soy sauce - 60 ml;
- garlic - 3 teeth;
- ginger root - 50 g;
- honey - 3 tbsp. spoons;
- salt - 2 tbsp. spoons;
- black pepper - 1 tbsp. a spoon.
Preparation
- The whole leg is rubbed with salt, placed in a colander over a bowl, wrapped in a film and put in a refrigerator for a day.
- Duck with boiling water, bake in the form of 30 minutes at 220 degrees.
- Mix the ginger, soy sauce, honey and pepper, pour to the bird, return to the oven for another 30 minutes.
- 15 minutes before the end of the process, add garlic.
Duck thigh in multivark
Unbelievably tasty stewed duck thigh in a multivark. Together with the proposed composition, you can add chopped potatoes, Bulgarian and hot peppers, eggplants, zucchini, tomatoes, other vegetables to the meat, while increasing the amount of added broth or water, if necessary.
Ingredients:
- Duck thighs - 5 pcs .;
- onions and carrots - 1 pc .;
- garlic - 5 teeth;
- oil - 50 g;
- water or broth - 250 ml;
- pepper, salt, basil, thyme, paprika.
Preparation
- The whole leg is fried alternately in oil on Baking, poured into a bowl, add carrots, onions, garlic and continue to fry for 10 minutes.
- Pour boiling water or broth, switch the device to "Quenching", set the timer for 2 hours.