When you do not feel like eating in the heat, but still something needs to be eaten by cold liquid dishes, such as okroshka and chill. But if everything is prepared for okroshka, then many people did not try to refrigerate, but in vain! We advise you to correct this misunderstanding and prepare this dish, if only because it's easy!
A simple recipe for a Belarusian coldie from beets on yogurt with cucumber
Instead of bread, boiled potatoes are served to such a chill.
Ingredients:
- cucumber - 3 pieces;
- garlic - 1 tooth;
- boiled egg - 3 pieces;
- beet - 4 pcs .;
- greens - 1 large bunch;
- kefir - 1 l;
- radishes - 6 pcs .;
- sugar - 50 g;
- apple vinegar - 115 ml;
- salt.
Preparation
We will pickle one beet, for this it must first be boiled. Fill with water, add 25 g of sugar, so that it was more sweet and cook for 40 minutes, after the water boiled. Then drain the boiling water and pour cold water. Clean, sometimes it's just done with your hands, but often you have to resort to using a knife. Further we grind on a grater and we put in a liter jar or other high capacity. Pour marinade from 200 ml of water, 100 ml of vinegar and 25 g of sugar. The liquid should be so much that it covers the beets. So it is advisable to marinate for 12 hours, i.e. you can do it from the evening, and in the morning to cook or vice versa.
From the rest of the beet, we prepare the broth, for this we clean the tubers and cut them into small cubes or straws, well, or if it's too lazy, you can just rub it. Fill the beet with water, about 1.5 liters add 15 ml of vinegar to maintain a bright saturated color. Cook after boiling for 15 minutes, set aside and let it cool completely, you can put it in the fridge to make it cool.
We make a vegetable base for the cold, start with greens. It can be any of your favorite greens, even lettuce and beet leaves, the main thing that it was a lot. We cut it finely, sprinkle with salt and change it a little, you can tolkushkoy, you can directly with your hands. This is done so that it better surrenders its taste and then does not swim from above. Radish and cucumbers cut into strips, if the cucumber is hard on the cucumber, then cut it. Garlic is also finely chopped and mixed with the rest of the vegetables and herbs. We cut an egg into a cube and send it to the vegetables.
We prepare the liquid basis proceeding from our preferences, usually per serving - this is 100 ml of kefir, the same amount of beet broth and 2 tbsp. spoons of pickled beets. But you can mix as you like.
The next time you can replace garlic with mustard, it will also be very tasty.
Now we put a vegetable base in the plates and fill it with the dressing, regulating the liquid to taste, and also adding salt and pepper.
Recipe of Lithuanian cold meat from sorrel on sour cream
And here is another recipe for a chill for those who do not like beets.
Ingredients:
- egg - 4 pieces;
- horseradish - 25 g;
- green onions - 1 bunch;
- sorrel - 3 bunches;
- cucumber - 3 pieces;
- greens - 1 bunch;
- water - 3 l;
- salt, sugar, pepper, citric acid , sour cream.
Preparation
Sorrel we sort out, mine and cut with strips, put a pot of water on the stove, salt off a little and when the boil is thrown sorrel. To cook for a long time it is not necessary, as soon as all the leaves have changed color from bright green to khaki